Demi Chef De Partie Jobs in Ireland

We currently have an amazing opportunity to join the team as Demi Chef de Partie.Bespoke Benefits Whats in it for youAt Bespoke Hotels our people are our biggest asset. We focus on engagement and individual development working with natural strengths and supporting education from a commercial perspec...

Pastry Chef de PartieWe are currently recruiting for a Pastry Chef de Partie to join our Kitchen Department. This role is based within our Main Restaurant Kitchen with a focus on high-quality pastry dessert and bakery production in a luxury five-star environment.You will be part of a high-performing...

Role Requirements- Will report directly to the Director of Culinary and Departmental Head Chef.- Ensure that day-to-day operations are carried out in line with standards.- The right candidate will strive for excellence in all areas of work appearance and will work in a professional manner.- Must be...

We are excited to announce this amazing opportunity for an experienced and ambitious individual to join our One Star Michelin Star Restaurant. Ballyfin Demesne proudly holds 3 Michelin Keys for our fabulous property located at the foot of the Slieve Bloom Mountains in Co. Laois. We are also the prou...

We have a fantastic opportunity for an Chef de Partie to join us at the 5* Cashel Palace Hotel in our Michelin Star restaurant the Bishops Buttery A Palladian manor in the heart of Ireland Cashel Palace is a luxury hideaway meticulously restored and exquisitely reimagined. Spectacularly located by t...

Job OverviewWe are presenting an opportunity for an experienced and passionate Chef de Partie to join our incredible and highly regarded kitchen team in Landline at Park Hotel Kenmare. The successful candidate will be responsible for managing a designated kitchen section maintaining exceptional food...

The Cashel Palace Hotel located in the historic town of Cashel Ireland is seeking a creative and enthusiastic Pastry Chef de Partie to join our esteemed culinary this role you will have the opportunity to create sweet masterpieces and contribute to our reputation for excellence in the pastry kitche...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...

Key Responsibilities:Work with the Food & Beverage Team to ensure all guests receive an excellent experience in the Cashel Palace Hotel.Ensure service standards are kept to the highest level whilst continually looking for areas to improve.Work with and assist the Food & Beverage Team where necessary...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlEmployee Management  train and supervise all colleagues including s...

A great opportunity has arisen for a Chef de Partie at our casual dining restaurant Sadlers in Fethard.Under the direction of Director of Culinary Stephen Hayes food will be treated as a rich celebration of life of the land of the locality.Role Requirements- Will report directly to the Director of C...

We are currently seeking an experienced and passionate Chef de Partie to join the culinary team of a prestigious luxury resort in County Kildare. This is an excellent opportunity for a motivated chef who thrives in a high-volume high-quality kitchen environment and is committed to delivering excepti...

EOE/AA/Disabled/VeteransWELCOME TO A WORLD OF OPPORTUNITIES AT IRELANDs #2 GREAT PLACE TO WORK 2025 AS VOTED BY OUR TEAM MEMBERS!TheConrad Dublinis a5*hotelandpart of the Hilton Luxury Division. We aim to offersmart luxury travelers inspiring connections & intuitive service in a world of style. We a...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...