Head Butcher

We are seeking an experienced and detail-oriented Head Butcher to lead our meat preparation operations in Baghdad this role you will oversee all butchering activities maintain the highest standards of food safety and quality and supervise a team of butchers to ensure efficient and professional meat processing and preparation. You will be responsible for managing inventory maintaining equipment and ensuring compliance with all health and sanitation regulations.

• Select inspect and evaluate meat products based on quality standards and organizational specifications
• Execute precise cutting trimming and portioning of various meat products according to established guidelines and customer requirements
• Supervise and train butchering staff providing guidance on proper techniques food safety protocols and quality standards
• Maintain detailed inventory records and manage stock levels to minimize waste and ensure product availability
• Ensure strict adherence to food safety regulations hygiene standards and local health codes throughout all operations
• Inspect and maintain butchering equipment tools and workstations to ensure optimal functionality and safety
• Organize and manage the meat preparation workspace to promote efficiency and maintain a clean organized environment
• Collaborate with management and other departments to forecast demand and plan production schedules
• Monitor product quality and implement corrective actions to maintain consistency and customer satisfaction
• Prepare reports on production metrics inventory usage and operational performance as required

Qualifications :

• Minimum 7 years of professional butchering experience with at least 3 years in a supervisory or lead role
• Comprehensive knowledge of meat cuts grades and quality standards across various animal products
• Proficiency in operating and maintaining butchering equipment and tools
• Current food safety certification or willingness to obtain certification
• Strong leadership and team management skills with the ability to train and motivate staff
• Excellent organizational and time management abilities
• Physical capability to perform demanding manual tasks including standing for extended periods and lifting heavy items
• Attention to detail and commitment to maintaining high standards of quality and hygiene
• Knowledge of local food safety regulations and compliance requirements in Iraq
• Ability to work efficiently in a fast-paced environment while maintaining accuracy and safety standards

Additional Information :

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
 

Remote Work :

No

Employment Type :

Full-time