InterContinental The Clement Monterey

SOUS CHEF HOTEL RESTAURANT & BANQUET OPERATIONSFull-Time Exempt Monterey CAJoin our culinary team! We are seeking a talented motivated and hands-on Sous Chef to support the Executive Chef and lead daily operations for both our restaurant and banquet kitchens. This role is ideal for

SOUS CHEF HOTEL RESTAURANT & BANQUET OPERATIONSFull-Time Exempt Monterey CAJoin our culinary team! We are seeking a talented motivated and hands-on Sous Chef to support the Executive Chef and lead daily operations for both our restaurant and banquet kitchens. This role is ideal for

SOUS CHEF HOTEL RESTAURANT & BANQUET OPERATIONSFull-Time Exempt Monterey CAJoin our culinary team! We are seeking a talented motivated and hands-on Sous Chef to support the Executive Chef and lead daily operations for both our restaurant and banquet kitchens. This role is ideal for

SOUS CHEF HOTEL RESTAURANT & BANQUET OPERATIONSFull-Time Exempt Monterey CAJoin our culinary team! We are seeking a talented motivated and hands-on Sous Chef to support the Executive Chef and lead daily operations for both our restaurant and banquet kitchens. This role is ideal for

FRONT OFFICE SUPERVISOR: The Front Office Supervisor will support the Director of Rooms and Front Office Management team by managing the day-to-day operations of the Front Office Department. The Front Office department is the first point of contact for hotel guests and is responsible

FRONT OFFICE SUPERVISOR: The Front Office Supervisor will support the Director of Rooms and Front Office Management team by managing the day-to-day operations of the Front Office Department. The Front Office department is the first point of contact for hotel guests and is responsible

Cook 1 InterContinental The Clement Monterey- PAY RANGE: $23.00 hourlyLOOKING: 1 Full-Time/ Non-ExemptThe Cook 1 is responsible for preparing cooking and executing food items for any one of the F&B outlets and banquet operations. The Cook 1 will also be responsible for producing hot

Cook 1 InterContinental The Clement Monterey- PAY RANGE: $23.00 hourlyLOOKING: 1 Full-Time/ Non-ExemptThe Cook 1 is responsible for preparing cooking and executing food items for any one of the F&B outlets and banquet operations. The Cook 1 will also be responsible for producing hot

Cook 1 InterContinental The Clement Monterey- PAY RANGE: $23.00 hourlyLOOKING: 1 Full-Time/ Non-ExemptThe Cook 1 is responsible for preparing cooking and executing food items for any one of the F&B outlets and banquet operations. The Cook 1 will also be responsible for producing hot

Cook 1 InterContinental The Clement Monterey- PAY RANGE: $23.00 hourlyLOOKING: 1 Full-Time/ Non-ExemptThe Cook 1 is responsible for preparing cooking and executing food items for any one of the F&B outlets and banquet operations. The Cook 1 will also be responsible for producing hot