standards and procedures Jobs in Indonesia
-
City
-
Job Type
-
Posting Date
109 Jobs Found | Sort By : Relevance | Posted Date
Less results matching your search!
Try removing some of the filters to get more results
No results matching your search!
Try removing some of the filters to get more results
Chef De Cuisine Japanese Cuisine
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for the propert...
Chef De Cuisine-chinese, Yogyakarta Marriott Hotel
Marriott Hotels Resorts
DescriptionJOB SUMMARY Chef de Cuisine-Chinese Yogyakarta Marriott HotelAccountable for the quality consistency and production of the Chinese & Banquet kitchen Yogyakarta Marriott Hotel. Exhibits Chinese culinary talents by personally performing tasks while leading the staff and...
Restaurant And Bar Manager
Marriott Hotels Resorts
DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Supervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually impr...
Banquets Manager-yogyakarta Marriott Hotel
Marriott Hotels Resorts
DescriptionJOB SUMMARY Banquet ManagerDirects and motivates team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls financial and administrative responsibilities including asset protection. Provi...
Housekeeping Manager
Marriott Hotels Resorts
DescriptionJOB SUMMARYResponsible for the daily shift operations of Housekeeping Recreation/Health Club and if applicable Laundry. Directs and works with employees to verify property guestrooms public space and employee areas are clean and well maintained. Completes inspections and holds people acco...
Sous Chef French Mediterranean The St. Regis Jakar...
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily restaurant kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining t...
F&b Supervisor
Hilton
EOE/AA/Disabled/VeteransWhat are we looking forAn Outlet Supervisor serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow: Good English skills both v...
Food & Beverage Service Supervisor
Accorhotel
Outlet Operation Coordinate and assist in opening/closing duties and ensure that all settings are completed according to standards and procedures prior to the start of operation Assist management to supervise junior team members and casual labour under his/her leadership/section and to ensure that a...
Head Chef
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...