Restaurant Experience Jobs in Indonesia

DescriptionPosition SummaryThe Channel Manager is a strategic individual contributor role responsible for driving growth through Vertivs partner ecosystem within the country. This role focuses on building and managing relationships with key channel partners system integrators and solution providers...

About the Role:We are seeking a dynamic and results-driven Partnership Manager to join our this role you will be responsible for building and maintaining relationships with key partners to drive business growth and enhance our companys market position.What You Will Do:Identify and engage potential...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionJOB SUMMARYManages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations night cleaning back dock cleaning and maintenance banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (e.g. dishwashers kitc...

Job DescriptionAbout the companyGeekhunter is hiring on behalf of our client a plastic manufacturing company with an excellent international track record based in West Java.Job ResponsibilitiesOperational SupervisionOversee building and facility maintenance.Manage company licensing and regulatory co...

Responsibilities Lead coach and oversee Area Managers and regional teams to achieve business growth and portfolio quality targets.Develop and execute SME financing strategies aligned with company objectives.Drive expansion of SME lending through strong market insights partnerships and distribution n...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

Job Responsibility :1. Comply with the companys daily management and business quality management regulations participate in various trainings conferences and early morning and evening meetings organized by the company and fill in the activity management tools2. Be responsible for the cooperation and...

JD for Ports and Maritime Manager IndonesiaResponsibilities:Develop business plan and strategy to enhance Surbana Jurong / SMEC presence in Indonesia Port and Maritime Sector.Work jointly with sub-regional lead to develop budget.Develop marketing strategy and deploy marketing campaign within approv...

Our people are ambitious and humble believing in what they do and convinced that our purpose is shaping a world of trust. With responsibility and openness they daily serve our 400.000 clients in 140 countries to bettering society. Across all our businesses and countries each one of our people leaves...

Our people are ambitious and humble believing in what they do and convinced that our purpose is shaping a world of trust. With responsibility and openness they daily serve our 400.000 clients in 140 countries to bettering society. Across all our businesses and countries each one of our people leaves...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

The Hotel Harbor / Port Representative plays an important role in providing a good experience to guests from the beginning by creating a seamless memorable and safe experience for all guest upon arrival at the port during stay and when guest depart from the hotel.Assist guests with the embarkation a...

Vocational diploma or degree in hospitality or business management or equivalent.Prior experience in upscale environment within front office or food and beverage function.Fluent in the national language and a good working level of English. Ability in a third-language is an added advantage.Knowledge...

Key Responsibilities    Offer guests recommendations of drinks to compliment certain food items    Know all menu item origins preparations and ingredients to make recommendations    Mix drinks and serve alcoholic and nonalcoholic beverages    Complete beverage and general supply requisitions    Ensu...

Key ResponsibilitiesManage daily restaurant operations ensuring smooth and efficient service at all timesDeliver exceptional guest satisfaction by upholding Mövenpick brand standards and service philosophyLead train motivate and supervise restaurant staff to achieve high performance and engagementMo...

DescriptionORGANIZATION DESCRIPTIONWhere timeless classics are woven with modern details. Where business meets pleasure. Where even when travelers are global they can experience the local. As a member of the team you will become part of our united Four Points by Sheraton community where everyone is...

DescriptionPOSITION SUMMARYDirect and assist Stewards in order to make clean up more efficient. Ensure water temperature and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with nee...

DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Supervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually impr...