Menu Planning Jobs in Indonesia

We are seeking a talented and passionate Chef de Partie - Pastry to join our culinary team in the beautiful town of Ubud Indonesia. As a key member of our kitchen staff you will be responsible for overseeing the pastry section creating delectable desserts and maintaining the highest standards of qua...

DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Assists in the daily supervision restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to...

DescriptionHOTEL DESCRIPTIONJakarta Marriott Hotel Gelora is a new standalone hotel with 235 keys. It is located in Central Jakarta on Palmerah Timur Road a key route connecting South and Central Jakarta. Palmerah Station a five-minute walk south of the site is part of the Jakarta Green Commuter Lin...

DescriptionHOTEL DESCRIPTION Jakarta Marriott Hotel Gelora is a new standalone hotel with 235 keys. It is located in Central Jakarta on Palmerah Timur Road a key route connecting South and Central Jakarta. Palmerah Station a five-minute walk south of the site is part of the Jakarta Green Commuter...

DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Supervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually impr...

Operation Monitor food quality and consistency to ensure that the food presented to our guest is of the highest quality standard Perform yield testing product identification and ensure that rotation and labelling adhere to written guidelines for food produce specifications Monitor dry and general st...

DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Assists in the daily supervision restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...

Job Description Sous Chef (Banquet)The Banquet Sous Chef is responsible for assisting the Executive Chef and Banquet Chef in overseeing all culinary operations for banquet functions including conferences weddings corporate events and special occasions. This role ensures that all dishes are prepared...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...

DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Supervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually impr...

We are seeking a talented and experienced Sous Chef - Banquet to join our culinary team in Sofitel Bali Nusa Dua Beach Resort. As a Sous Chef - Banquet you will assist in overseeing banquet operations ensuring high-quality food preparation and delivering exceptional dining experiences for our guests...

We are seeking a talented and detail-oriented Chef de Partie - Bakery to join our culinary team in Sofitel Bali Nusa Dua Beach Resort. As a key member of our bakery department you will assist in overseeing daily bakery production ensuring the highest quality of baked goods while maintaining excellen...

We are seeking a talented and passionate Demi Chef to join our culinary team in Jakarta Indonesia. As a Demi Chef you will play a crucial role in maintaining our high standards of food quality and presentation while supporting the Chef de Partie in daily kitchen operations.Assist the Chef de Partie...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...

DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Supervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually impr...