Kitchen Experience Jobs in Indonesia
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53 Jobs Found | Sort By : Relevance | Posted Date
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Chef-head
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Head Chef
Marriott Hotels Resorts
DescriptionORGANIZATION DESCRIPTIONWhere timeless classics are woven with modern details. Where business meets pleasure. Where even when travelers are global they can experience the local. As a member of the team you will become part of our united Four Points by Sheraton community where everyone is...
Kitchen Support Expert
Marriott Hotels Resorts
DescriptionORGANIZATION DESCRIPTIONWhere timeless classics are woven with modern details. Where business meets pleasure. Where even when travelers are global they can experience the local. As a member of the team you will become part of our united Four Points by Sheraton community where everyone is...
Night Manager
Marriott Hotels Resorts
DescriptionJOB SUMMARYServes as the property Manager on Duty and oversees all property operations during the overnight shift. Ensures that the highest levels of hospitality and service are provided during the overnight shift. Represents property management in resolving any guest or property related...
Commis 1 Pastry
Accorhotel
Commis 1 PastryAre you passionate about pastry and eager to elevate your culinary career to an international stage Join our dynamic kitchen team and take your skills to the next level.What is in it for you:Employee benefit card offering discounted rates in Accor worldwide for you and your familyLear...
Bar Manager
Accorhotel
Bar ManagerThe Bar Manager is responsible for the overall operation and management of the bars within the Fairmont Jakarta ensuring a premium guest experience exceptional beverage service and adherence to five-star standards. This role includes managing staff controlling inventory developing beverag...
Sous Chef Henshin (nikkei Or Teppanyaki Chef)
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Cook Ii Lamien
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....
Sous Chef Banyubiru
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Head Chef-four Points By Sheraton Batam
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Pastry Chef
Marriott Hotels Resorts
DescriptionJOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads developm...
Sous Chef-banquets
Marriott Hotels Resorts
DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while leading the banquet food preparation staff. Assists in coordinating menus purchasing scheduling food preparation and plating for catering events. The individual is responsible for delivering a consistent high qualit...
Sous Chef Pavilion
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...