IT System Testing and Evaluation Jobs in Indonesia

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

We are seeking a talented and passionate Demi Chef to join our culinary team in Jakarta Indonesia. As a Demi Chef you will play a crucial role in maintaining our high standards of food quality and presentation while supporting the Chef de Partie in daily kitchen operations.Assist the Chef de Partie...

EOE/AA/Disabled/VeteransWith thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addit...

With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addition to our flagship bran...

The Chef de Partie - Banquet (Chinese cuisine) supports the leadership team in the Chinese section of the banquet kitchen. They ensure that banquet events are executed successfully and that guests experience exceptional culinary delights. The Chef de Partie collaborates with the Sous Chef and Chef d...

The Chef de Cuisine Chinese Specialty is responsible for leading the Chinese cuisine operations within the Banquet Kitchen ensuring authentic flavours refined presentation and exceptional quality in all event menus. This role oversees menu development ingredient selection and preparation for weddin...

At Asiacruit we connect top talent with forward-thinking organizations across industries. Our mission is to help businesses grow through smart strategic and people-focused solutions. If you’re passionate about solving complex technical problems and driving innovation we’d love to have you on our tea...

Coordinate and drive production planning activities within the organization to achieve high customer service level and meet or beat the output targetAnalyzes forecasts coming from the distribution centers using Integrated Business Planning (IBP) to ensure accuracy and alignment with build plansColla...

DescriptionJOB SUMMARYResponsible for beverage operations and staff on a daily basis. Areas of responsibility include beverage service in the Restaurants and Bars. Position assists with promoting the lounge menu planning maintains standards assists servers on the floor during peak periods and manage...

DescriptionJOB SUMMARYResponsible for beverage operations and staff on a daily basis. Areas of responsibility include beverage service in the Restaurants and Bars. Position assists with promoting the lounge menu planning maintains standards assists servers on the floor during peak periods and manage...

DescriptionPOSITION SUMMARY Demi CDP-YK Yogyakarta Marriott HotelPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement...

DescriptionPOSITION SUMMARY Demi CDP-YK Yogyakarta Marriott HotelPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement...

DescriptionThe position is intended for Indonesian nationality only.JOB SUMMARYAccountable for the quality consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordin...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

As a Chef de Partie specializing in Italian Specialty you will be responsible for overseeing the preparation and presentation of Italian section to ensure the highest standards of quality taste and presentation. You will play a vital role in maintaining a clean organized kitchen environment ensuring...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hotel in its local mar...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionJOB SUMMARYAccountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for the propert...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...