Chef de Cuisine Jobs in Indonesia

The Sous Chef Chinese Specialty is a key culinary leader in the banquet kitchen responsible for overseeing the preparation and presentation of Chinese cuisine for large-scale events weddings and corporate functions. Reporting directly to the Chef de Cuisine Banquet this role is instrumental in mai...

DescriptionThe position is intended for Indonesian nationality only.JOB SUMMARYAccountable for the quality consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordin...

DescriptionPOSITION SUMMARY Demi CDP-YK Yogyakarta Marriott HotelPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement...