Sous Chef Jobs in Hyderabad

We are looking for a professional Sous Chef to be the second in command in our kitchen following our company specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our custome More...

Receive bakery goods check specifications ensure appropriate storing and contribute to stocking the bakery station with the right items Supervise and control that the bakery production is in conformance with the set quality time hygiene cleanliness and presentation specifications Imp More...

A Sous Chef is a key position in a professional kitchen typically serving as the secondincommand to the head chef or executive chef. The role of a Sous Chef is crucial in maintaining the kitchens efficiency ensuring highquality food production and managing kitchen staff. Here is a com More...

DUTIES & RESPONSIBILITIES1. To contribute to the best of your ability to the production of food items.2. To be familiar with the menu of the day and know your responsibilities in accordance with the menu.3. To ensure all dishes are prepared in a timely fashion and to the appropria More...

DUTIES & RESPONSIBILITIES1. To contribute to the best of your ability to the production of food items.2. To be familiar with the menu of the day and know your responsibilities in accordancewith the menu.3. To ensure all dishes are prepared in a timely fashion and to the appropriat More...

Chef de Partie Duties and Responsibilities: Takes care of daily food preparation and duties assigned by the superiors to meet the standard and quality set by the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordin More...

A Chef de Partie also known as a Line Cook or Station Chef is a crucial role in a professional kitchen responsible for a specific section or station. This position requires culinary expertise organizational skills and the ability to work in a fastpaced environment. The Chef de Partie More...

Demi Chef de Partie Duties and Responsibilities: Takes care of daily food preparation and duties assigned by the superiors to meet the standard and quality set by the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. C More...

A Chef de Partie also known as a Line Cook or Station Chef is a crucial role in a professional kitchen responsible for a specific section or station. This position requires culinary expertise organizational skills and the ability to work in a fastpaced environment. The Chef de Partie More...

Designation: Chef Job Description The candidate should be a graduate of hotel management and should have good interpersonal/communication skills maintain good hygiene & basic computer knowledge. He should have 8 years rich experience in preparing Multicuisine dishes (Indian Chinese I More...

As a experienced and qualified Chef to organize the kitchens activities. You willbe the first in command in the facilities and will create and inspect dishes before theyarrive at the customers ensuring high quality and contentment.We will expect you to lead by example and uplift our s More...

We are looking for a Chef to us and prepare delicious meals for our customers. Chef responsibilities include studying recipes setting up menus and preparing highquality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also More...

Commis I & II Bakery continental & pastry you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: Provide the highest and most efficient level More...

Overview:As a Commi Chef 2 at our 28996 location you will play a crucial role in supporting the kitchen team in preparing and presenting highquality dishes. You will work under the guidance of our experienced chefs and contribute to the overall success of our culinary operations.Key R More...

A person responsible for making quality South Indian food with different kind of varieties.Roles and Responsibilities :Prepare and cook South Indian Udupi style food of all types on a regular basis.Monitoring quality of dishes at all stages of preparation.Determine production schedul More...

Responsibilities :Stock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling themMaster all basic cooking methods like cutting of ingre More...

Job Description Commis Chef Job Description We are looking to hire a hardworking and efficient Commis Chef to prepare meal ingredients for the Chef de Partie and assist with various kitchen duties. The Commis Chefs responsibilities include informing the supervisor of mal More...

Desired Competencies: Must Have Infastructure Cloud (AWS Azure GCP etc.) configuration/deployment management tooling Ansible Terraform Salt Chef Puppet etc. GoodtoHave Experience working in telecom / networking Solid communication skills both verbal and written More...

Meeting chef Purchase managers of Hotels Pub Bars Restaurants corporate caterers. To resolve services related issues and maintain good relations with the Purchase dept. Responsible for Secondary and primary targets of the region assigned. Meeting Food & Beverages Managers Purchase ma More...

Minimum of 5 8 years of experience in Cloud Engineer and Support. Strong experience with Enterprise Cloud platform deployments at scale: AWS Azure (any certification will be appreciated) Strong experience with Cloud architecture especially on Infrastructure setup (Network Infra as c More...