Senior Sous Chef Jobs in Bengaluru
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Junior Sous Chef (indian Cuisine)
Marriott Hotels Resorts
DescriptionJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to...
Sous Chef Western Cuisine
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Sous Chef Chinese
Accorhotel
Key Responsibilities:Assist the Executive Chef in planning and directing food preparation.Supervise kitchen team and ensure smooth kitchen operations.Ensure consistent quality and presentation of all dishes.Maintain high standards of hygiene food safety and cleanliness.Train and mentor junior chefs...
Junior Sous Chef (female) Jw Marriott Bengaluru Pr...
Marriott Hotels Resorts
DescriptionJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to...
Sous Chef
Accorhotel
Key Responsibilities:Assist the Executive Chef in planning and directing food preparation.Supervise kitchen team and ensure smooth kitchen operations.Ensure consistent quality and presentation of all dishes.Maintain high standards of hygiene food safety and cleanliness.Train and mentor junior chefs...
Senior Sous Chef
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Junior Sous Chef (asian Cuisine)
Marriott Hotels Resorts
DescriptionJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to...