Housekeeping Executive
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Job Summary
Housekeeping Associate (Fresher)
Industry: Hotel / Hospitality
Experience: Fresher / 01 Year
Education: Diploma / Certificate / Graduate in Hotel Management Hospitality or a related field preferred
Clean and maintain guest rooms corridors and public areas according to hotel standards.
Make beds change linens and replenish amenities as required.
Handle laundry and linen services efficiently.
Ensure hygiene sanitation and safety standards are maintained.
Report any maintenance issues or lost & found items to supervisors.
Assist in setting up rooms for guest arrivals and special requests.
Follow hotel policies grooming standards and safety protocols.
Provide courteous and prompt assistance to guests when required.
- Eligibility: Pursuing or completed a Diploma/Bachelors in Hotel Management/Hospitality
No prior experience required; training will be provided.
Strong attention to detail and cleanliness.
Positive attitude teamwork spirit and willingness to work flexible shifts.
Basic knowledge of cleaning equipment and materials is an advantage.
Required Skills:
Minimum 3years of experience as a South Indian Cook Dosa Master or similar role. Strong knowledge of South Indian cuisine dosa preparation batter fermentation chutneys and sambar. Experience in restaurants hotels cafeterias or catering establishments preferred. Good understanding of food safety hygiene and kitchen operations. Ability to work efficiently in a fast-paced environment and maintain quality during peak hours. Indian nationality preferred. Good teamwork communication skills and a passion for authentic South Indian cuisine. Muslim and christian candidates are eligible to apply
Required Education:
Graduate
