Head Of Culinary Jobs in Kolkata

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

Job Description ButcherResponsibilities:Perform large-scale meat cutting deboning and bone removal with precision and consistency.Ensure proper handling storage and hygienic processing of meat throughout the production cycle.Operate maintain and clean cutting tools and equipment in compliance with...

Job Description: Hospitality TrainerLocation: KolkataPosition: Hospitality TrainerWorking Days: Monday to SaturdayHiring: Immediate JoinerRole and Responsibilities:â Deliver comprehensive training sessions on hospitality skills tailored for the aviation industry.â Guide students in customer service...

DescriptionPOSITION SUMMARYEnsure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools cleaning all equipmen...

Hospitality Internship in New ZealandSummaryEmbark on a transformative career journey within New Zealands renowned hospitality sector. This internship is designed for aspiring professionals seeking real-world experience in a dynamic guest-centric environment. Youll play a vital role in supporting da...

DescriptionJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to...

Job Description: Hospitality TrainerLocation:KolkataPosition: Hospitality TrainerWorking Days: Monday to SaturdayHiring: Immediate JoinerRole and Responsibilities:â Deliver comprehensive training sessions on hospitality skills tailored for the aviation industry.â Guide students in customer service g...

Supervision of Receiving Clerk handling of Food and Beverage requisitions preparation of Sales Analysis and Standard Recipe Costing preparation of Cost Reports monitoring and control of non food purchases against budget pre-cost of all restaurant and banquet menu inventory of Food and Beverage and g...