Food Handling Jobs in Mumbai
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Chef De Cuisine Italian (expat)
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for the propert...
Sous Chef Expat
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Chief Kitchen Steward
Marriott Hotels Resorts
DescriptionJOB SUMMARYManages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations night cleaning back dock cleaning and maintenance banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (e.g. dishwashers kitc...
Food Handler
Community Housing Innovations
DescriptionWHO IS CHICommunity Housing Innovations (CHI) is a not-for-profit housing and human services organization that aims to support social and economic independence. Our vision is to end generational poverty and foster upward mobility by ensuring that all families and individuals live in quali...
Hostess Outlet
Accorhotel
Hostess OutletPassionate about everything relating to Food & Beverage and putting a smile on our guests faces as a Hostess you will have the perfect opportunity to touch the hearts of our guests by making their special occasions truly unforgettable.What is in it for you:Employee benefit card offerin...
Junior Sous Chef (conti)
Marriott Hotels Resorts
DescriptionJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to...
Food & Beverage Sales Manager
Marriott Hotels Resorts
DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Supervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually impr...
Beverage Manager
Marriott Hotels Resorts
DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Supervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually impr...
Executive Chef- The Ritz-carlton, Mumbai
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...
Hostess Third Room
Accorhotel
Qualifications : Guest ExperienceWelcome and greet guests with warmth and professionalism ensuring a positive first impression.Manage reservations and seating arrangements to optimize guest satisfaction and outlet efficiency.Engage with guests to personalize experiences answer inquiries and provide...
Junior Sous Chef (indiancontinental)
Marriott Hotels Resorts
DescriptionJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to...
Sous Chef Black Lacquer (asian Japanese)
Accorhotel
Culinary ExecutionAssist the Chef de Cuisine in menu planning recipe development and daily specials.Ensure consistency in taste presentation and portioning across all dishes.Supervise food preparation and cooking to maintain Filias authentic Italian standards.Team LeadershipLead and motivate line co...
Chef De Cuisine Asian (pre-opening) Expat
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for the propert...
Regional Branch Head (or Regional Manager), Fintec...
Maneva Consulting Pvt. Ltd
Greetings from Maneva! Job Description Job Title - Regional Branch Head (or Regional Manager) Fintech Experience - 8-12 Years Location - Mumbai / Pune / Nagpur Notice - Immediate to 15 Days Requirements:- To lead and manage retail broking operations across all branches in the region with a focus...
Director Of Restaurants
Marriott Hotels Resorts
DescriptionJOB SUMMARYManages all restaurant operations and staff on a daily basis. Areas of responsibility include Restaurants/Bars and Room Service. As a department head directs and works with the food and beverage/culinary management team and employees to successfully execute all restaurant opera...
Director Of Restaurants
Marriott Hotels Resorts
DescriptionJOB SUMMARYManages all restaurant operations and staff on a daily basis. Areas of responsibility include Restaurants/Bars and Room Service. As a department head directs and works with the food and beverage/culinary management team and employees to successfully execute all restaurant opera...
Kitchen Steward – Hotel Industry
2coms
Kitchen Steward HotelLocation: UAE (Dubai)Duty Hours: 12 Hours per dayIndustry: Hospitality / HotelEmployment Type: Full-TimeExperience: 2 yearsJob Summary:We are hiring Kitchen Stewards for a reputed hotel in Dubai UAE. The candidate will be responsible for maintaining cleanliness hygiene and supp...
Crew Operator
Maersk
Key ResponsibilitiesEnsure that vessels and ranks under your responsibility are adequately manned as per vessel flag requirements and company policies and guidelines.Provide long term relief rotation and advance planning of Officers.Ensure coordination/dialogue with Fleet Groups for Technical and Ma...
Head Chef
Accorhotel
Set periodical budget & forecastAnalyze monthly P&L and month-end reports identify deviation from business plan goalsParticipate in management meetings to review progress towards achievement of business plan goals and develop the annual business plan related for the department.Develop and update dep...
Manager Payment Service
Hsbc
Manager Payment serviceGCOO Operations is a leader in the development of services and processes that are designed around the customer and enable the firm to demonstrate to regulators that its processes and ways of working will deliver consistently high standards of compliance. Every day customers al...