Food Handling Jobs in Mumbai

DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Supervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to c More...

EOE/AA/Disabled/VeteransWhat are we looking forGuest Service Agents serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Previous e More...

What are we looking forGuest Service Agents serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Previous experience in a customer- More...

DescriptionJOB SUMMARYAccountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation More...

EOE/AA/Disabled/VeteransA Food and Beverage Manager is responsible for managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.What will I be doingAs a Food and Beverage Manage More...

DescriptionJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position More...

DEPARTMENT MANAGER WHAT YOULL DO As a Department Manager youll be the leader supporting and encouraging your whole team. By fostering an inclusive culture that promotes collaboration and an entrepreneurial spirit youll create an environment where everyone can thrive. Acting in li More...

Salary / 4000 SARWork location /Aseer - Saudi ArabiaResponsibilities:Prepare and create a wide range of classic and contemporary French pastries such as Croissant clair Macaron Tarte Madeleine Souffl Chocolate Mousse Crme Brle and French Toast.Develop innovative recipes while maintain More...

EOE/AA/Disabled/VeteransWith thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they wi More...

With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addition to ou More...

Responsible for profit and loss for the region managing clients business development connects with Client vendors and consultants in local market having worked with clients / developers to win and deliver projects stakeholder management managing teams below and overall responsible for More...

Job Description: Assist the Executive Chef in managing the day-to-day operations of the kitchen including workflow scheduling staffing and training to ensure efficient and effective kitchen operations and managing inventory and supplies to maintain optimal stock levels. Co More...

Job Title: Commis I Bakery & Pastry Department: Food & Beverage Production Reporting To: Chef de Partie / Sous Chef Bakery & Pastry Job Summary: The Bakery & Pastry Commis 1 is responsible for assisting in the preparation production and presentation of bakery and pastry items More...

DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Supervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to c More...

DescriptionJOB SUMMARYAccountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation More...

DescriptionPOSITION SUMMARYEngage hotel guests to enhance the service experience through activation of all outlet services within the lobby area (e.g. Restaurant & Bar Front Desk Business Center Lounge etc.). Respond to guest requests for special arrangements or services (e.g. tra More...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaini More...

DescriptionJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position More...

Focused on SSS through business planning and performance management customer retention and margin review.Accountable forMOS / Financial ReportingCollaboration with Finance and OperationsCharge CatalogueArea and cross-functional collaborations (e.g. CFS play)Network Engagement on SSSS More...

DescriptionJob SummaryIf you are a Sales professional and looking for career opportunity Emerson has an exciting offer to you! This role will handle sales of Measurement System & Solutions Business for Mumbai Region.In This Role Your Responsibilities Will Be:Early engagement with More...