Food & Beverage Services Supervisor Jobs in India
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206 Jobs Found | Sort By : Relevance | Posted Date
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Controller-food & Beverage
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYCalculate figures for food inventories orders and costs. Maintain clear and organized records to ensure all reports and invoices are filed and stored properly. Post invoices using computer programs. Conduct inventory audits to determine inventory levels and needs. Complete...
Supervisor-food & Beverage
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYEnsure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools cleaning all equipmen...
Food & Beverages Executive
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYEnsure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools cleaning all equipmen...
Director-food & Beverage
Marriott Hotels Resorts
DescriptionJOB SUMMARYFunctions as the strategic business leader of the propertys food and beverage/culinary operation including Restaurants/Bars Room Service and Banquets/Catering where applicable. Position oversees the development and implementation of departmental strategies and ensures implement...
Food & Beverage Ambassador
Accorhotel
Perform opening/closing side duties as assigned and set all tables according to standards and procedures.Deliver F&B services in accordance to departmental standards and proceduresCheck on table setting cleanliness and side station preparation as per workstation assigned prior to the start of operat...
Guest Service Associate Food & Beverage
Accorhotel
To provide courteous professional efficient and flexible service at all times following Novotel standards.To perform all duties and tasks in the assigned place of workTo be entirely flexible and adapt to rotate within the different sub departments of the Food & Beverage division or any other departm...