Food & Beverage Jobs in Hyderabad

Overview:As a Hostess you will play a crucial role in creating a warm and welcoming atmosphere for guests visiting our establishment. Your primary responsibility will be to greet guests manage reservations and provide exceptional customer service to ensure a pleasant dining experience More...

Job Title: Asst Manager/Manager Business Development ManagerLocation: Gurugram Travelling Required Job Description:We are seeking a dynamic and experienced Business Development Manager with a strong background in Quick Service Restaurants (QSR) and new store expansion to join our tea More...

Hiring for Farmhouse in Ahmedabad Designation: House Manager Experience: 57 Years Job Description: The candidate plays a crucial role in ensuring the smooth operation and upkeep of the house. Responsibilities include: 1.Oversee the maintenance cleanliness and functionality of th More...

We are looking for a Ice Cream Executive for our restaurant in Nanakramguda Hyderabad.We are looking for someone who is passionate and innovative in the ice cream making. Can bring new and effective ideas to make ice creams.Job Responsibilities.Study work orders to understand the quan More...

About the work from home job/internshipSelected interns daytoday responsibilities include:1. Develop and maintain an internal database with client and candidate information2. Support experienced recruiters in their processes3. Conduct market mapping and competitor analysis4. Source ca More...

Aabhyasa a rapidly expanding organization headquartered in Varanasi/Gurgaon specializes in IT and Training services. Our focus extends to hosting webinars and teleconferences across multiple industries notably healthcare IT HR Education Food and Beverage and Management. We aim to empo More...

A barista is a skilled and customeroriented individual responsible for preparing and serving coffee and other beverages in a coffee shop or caf . The job description for a barista typically includes the following responsibilities and qualifications:Responsibilities:Preparing Beverage More...

Job Title: Assistant Restaurant ManagerJob Summary:The Assistant Restaurant Manager plays a key role in supporting the overall operation and success of the restaurant. This position involves assisting the Restaurant Manager in daily operations staff management customer service and ens More...

To ensure the service of food and beverage to the guest with appropriate courtesy and efficiency.Role: Manager Assistant F&B Manager CaptainRequirementsDuties And Responsibilities:A. To develop restaurant sales by setting high standards of service.B. To ensure complete preparation More...

Job Summary:The General Manager (GM) of the FBar Lounge is responsible for overseeing all aspects of the lounges operations including but not limited to staffing customer service inventory management financial performance and compliance with regulations. The GM will ensure that the FB More...

The job description for a Senior Bartender typically includes a combination of supervisory customer service and mixology responsibilities. Heres a comprehensive overview:Job Title: Senior BartenderJob Summary:The Senior Bartender is a seasoned and skilled professional responsible for More...

A bartender is a hospitality professional responsible for preparing and serving alcoholic and nonalcoholic beverages to customers. Bartenders work in a variety of establishments including bars restaurants clubs and hotels. Here is a general job description for a bartender:Job Title: B More...

A person responsible for making quality South Indian food with different kind of varieties.Roles and Responsibilities :Prepare and cook South Indian Udupi style food of all types on a regular basis.Monitoring quality of dishes at all stages of preparation.Determine production schedul More...

Responsibilities :Stock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling themMaster all basic cooking methods like cutting of ingre More...

Chef de Partie Duties and Responsibilities: Takes care of daily food preparation and duties assigned by the superiors to meet the standard and quality set by the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordin More...

A Sous Chef is a key position in a professional kitchen typically serving as the secondincommand to the head chef or executive chef. The role of a Sous Chef is crucial in maintaining the kitchens efficiency ensuring highquality food production and managing kitchen staff. Here is a com More...

Demi Chef de Partie Duties and Responsibilities: Takes care of daily food preparation and duties assigned by the superiors to meet the standard and quality set by the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. C More...

Job description of Sales OfficerSOJob title: Sales OfficerSODepartment: SalesReports to: Territory Sales OfficerTSOMatrix: Territory Sales ManagerTSM Area Sales ManagerASM Regional Sales ManagerRSM.Job Summary:The Sales Officer FMCG plays a vital role in achieving the companys sales More...

Commis I & II Bakery continental & pastry you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: Provide the highest and most efficient level More...

Company Overview:Employzi is a leading provider of Human Resources Services in India. We specialize in connecting job seekers with employers in various industries helping both parties find the perfect match.Role and Responsibilities:As a Commi II your main duty is to contribute to the More...