Ice Cream Executive Restaurant Manager

• Ensure that sufficient ingredients are available at the time of production.
• Liaise with procurement managers or vendors to acquire ice cream mixes and other ingredients.
• Start ice cream manufacturing equipment and check it for optimal functioning.
• Mix ingredients such as ice sherbets and custards in correct quantities to ensure that they conform to set recipes.
• Pour all mixed ingredients into manufacturing machines after setting the correct temperature and time.
• Ensure that the process of ice cream manufacturing is run smoothly by constantly monitoring the machinery.
• Remove ice cream from the machine by following strict removal procedures and ensure that it is placed in appropriate containers.
• Ascertain that the taste and texture of each batch are in accordance with the standards set.
• Store frozen ice cream in appropriate containers in designated refrigeration areas.
• Mold ice creams into different shapes such as flowers and animals using mold forms and paddles.
• Tint and decorate molded ice cream with icing and toppings.
• Mix and cook toppings such as sauces and syrups to top ice creams.
• Handle inventory of supplies and ensure that appropriate maintenance is performed on utensils and ice creammaking machinery.

procurement,data-driven decision making,chef,food and beverage