English Language Jobs in New Delhi

Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP) Clean and maintain all equipment within the food production area Promptly report any hazards unsaf...

DEADLINE FOR APPLICATIONS12 December 2025-23:59-GMT05:30 India Standard Time (Kolkata)WFP celebrates and embraces diversity. It is committed to the principle of equal employment opportunity for all its employees and encourages qualified candidates to apply irrespective of race colour national origin...

Ensure that all payments by Cash/Cheque/GIRO/TT are posted and reconciled in a timely and accurate mannerEnsure credit card postings and payments are reconciledReview all charge-backs from credit card companies and alert Credit DepartmentEnsure all deposits and prepayments received are posted timely...

On-site at Cloudnine Hospital Location: Punjabi Bagh Company: Cryoviva Biotech Pvt Ltd Type: Full-time On-site Inside Sales Eligibility: / in Biotechnology Microbiology Biochemistry or related life sciences (Freshers welcome!)TasksKey Responsibilities:Educate pregnant women and families about st...

DEADLINE FOR APPLICATIONS4 December 2025-23:59-GMT05:30 India Standard Time (Kolkata)WFP celebrates and embraces diversity. It is committed to the principle of equal employment opportunity for all its employees and encourages qualified candidates to apply irrespective of race colour national origin...

DEADLINE FOR APPLICATIONS26 November 2025-23:59-GMT05:30 India Standard Time (Kolkata)WFP celebrates and embraces diversity. It is committed to the principle of equal employment opportunity for all its employees and encourages qualified candidates to apply irrespective of race colour national origin...

Assign in detail specific duties to all employees under his/her supervision and instructs them in their work Ensure personal cleanliness and proper deportment of all team members Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminatin...