Director Of Catering Jobs in Lucknow
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Assistant Manager Catering Sales
Accorhotel
Constantly investigate and assess market conditions and competition to determine effective and productive sales programs.Establish and maintain relationships with all the current and prospective customers.Update & upgrade knowledge and awareness of special events conventions business meetings and ot...
Jr. Sous Chef
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Chef De Cuisine (banquet) Hilton And Hilton Garden...
Hilton
EOE/AA/Disabled/VeteransWhat are we looking forA Chef de Cuisine serving Hilton Brand hotels is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Strong Sous Chef or pre...
Director Of Catering &events Hilton And Hilton Gar...
Hilton
The Director of Sales - C&E is responsible for the direction of the Catering & Events management team. Responsible for planning soliciting and promoting catering and events business for the hotel. Develops the overall hotel Catering plans and budgets. Responsible for revenue maximization and control...
Assistant Manager Maintenance Hilton And Hilton Ga...
Hilton
Assistant Manager - Maintenance is responsible for all maintenance issues within the hotel to deliver an excellent Guest and Member experience while performing daily checks repairing equipment and coordinating renovation projects.What will I be doingAs a Assistant Manager - Maintenance you are respo...
Assistant Manager Maintenance Hilton And Hilton Ga...
Hilton
What are we looking forA Assistant Manager - Maintenance serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Advanced knowledge of building manage...
Sous Chef Indian
Accorhotel
Ensure food philosophy is maintained with a standardized product.Maintain cost effectiveness by maintaining profitability in all areas.Constantly evaluate systems to facilitate improvement where possible.Ensure HACCP procedures are followed and clear records are kept at all times.Ensure the highest...