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Demi Chef De Partie Asian (banquets)
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Dcdp- Banquets
DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....
Director Of Banquets
The Fairmont Chateau Lake Louise is seeking a dynamic and experienced Director of Banquets whose demonstrated leadership skills will enhance the reputation quality and performance of our Banquet Department. Reporting to the Director of Food & Beverage this position will be responsible for the effect...
