Culinary Experience Jobs in Jaipur
Culinary Experience Jobs in Jaipur

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Job Title: Admission OfficerDivision/Department: SalesReports To: Branch HeadWork Location: RajasthanDesired Work Experience: 27 YearsWeekly off: Rotational Walkin Details: Date: 11th January 2025 11 AM 4 PM Venue: No B/43 & B/44A Scheme 10B Gopalpura Bypass Rd Surya Nagar Jaipu More...
DescriptionPOSITION SUMMARYPrepare breads and pastries including preparing doughs and fillings proofing baking and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes quality and prese More...
DescriptionPOSITION SUMMARYPrepare and cook food according to recipes quality and presentation standards and food prep checklists. Prepare ingredients for cooking including portioning chopping and storing food before use. Safely and appropriately use baking and measuring tools/equipme More...
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaini More...
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaini More...
Mission:The mission of the position of Dietitian is to develop trusting partnerships with the customers. The personin this role will assess diagnose and treat dietrelated and nutritional problems and work with customersto create a healthier nutrition plan and contribute to improving h More...
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and More...
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