Culinary Experience Jobs in Chennai
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Sous Chef South Indian
Hilton
With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addition to our flagship bran...
Food And Beverage Executive
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYEnsure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools cleaning all equipmen...
Executive Chef
Hilton
An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade offering an innovation menu and promising an exceptional culinary experience.What will I be doingAs Executive Chef you are fully responsible for developing the reputation of the hotel throu...
Sous Chef Western
Hilton
What are we looking forA Sous Chef Western serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Relevant qualifications for this roleExcellent plan...
Hiring For Head Chef Pastry, Bakery & Chocolate To...
2coms
Excellent Job Opportunity for Sous Chef - Pastry Bakery & Chocolate to work in Kuwait!Location: KuwaitMonthly Salary: 775 KWD (Basic) 25 KWD (FA)Age Limit: Maximum 38 yearsResponsibilities:1. Kitchen Leadership & Management2. Production & Quality Control3. Menu & Product Development4. Chocolate & C...
Hiring For Head Chef Indian Cuisine To Work In Kuw...
2coms
Excellent Job Opportunity for a Head Chef - Indian Cuisine to work in Kuwait! Location: Kuwait Salary: KWD 650 (Basic) 1 Duty Meal.Age Limit: Maximum 38 yearsResponsibilities:Plan develop and execute authentic Indian menus including North & South Indian Tandoori Curry Biryani and regional specialti...
Food & Beverage Manager
Accorhotel
Analysis the sales and revenue and strives to achieve and exceed the Financial budgets as per hotel policy.Helps increase guest loyalty through quality of serviceReviews inventories and manages stocks under his/her responsibilityIncreases revenue for the point of sale through additional sales techni...
Hiring For Cook General
2coms
Job Title: Cook - General1. Cooking for labours in huge quantity2. Preparation of south Indian breakfast items for senior staff 3. Cooking special items for party orders 4. Cutting vegetables when required 5. Overlook food preparation and assigning tasks for helpers Only Tamilnadu or Kerla religion...
Cook Iii
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....
Assistant Food And Beverage Manager
Marriott Hotels Resorts
DescriptionJOB SUMMARYPosition responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction maintaining standards and meeting or exceeding financial goals.CANDIDATE PROFILEEducation and Experience High school diploma or GED; 3 years experience in the food...
Food And Beverage Manager (chennai Market Expertis...
Marriott Hotels Resorts
DescriptionJOB SUMMARYPosition responsible for all the food and beverage operations which includes all culinary restaurant beverage and room service operations. Oversees guest and employee satisfaction maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and profici...
Sous Chef Conti
Hilton
EOE/AA/Disabled/VeteransWhat are we looking forA Sous Chef - Conti serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Relevant qualifications for...
Sous Chef Conti
Hilton
A Sous Chef - Conti will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions assisting with guest queries and controlling costs.What will I be doingA Sous Chef - Conti will work closely with the...
Lead Digital Data Steward
Caterpillar
Career Area:Technology Digital and DataJob Description:Your Work Shapes the World at Caterpillar Inc. When you join Caterpillar yourejoining a global team who cares not just about the work we do but also about each other. We are the makers problem solvers and future world builders who are creating...
Head Chef
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...