Assistant Food & Beverage Manager Jobs in Coimbatore

Job Description:The Accounts Payable candidate would be responsible for processing invoices daily.A typical day includes but is not limited to the following:Perform compliance on invoices based on policies and procedures to includes commodity compliance process PO match invoices per urgent payment r...

Essential Responsibilities Accountabilities & ResultsAbility to read understand and follow work instructions specifications workflow diagrams and SOPsVerify colors used and ensure common separations are respectedVerify repro against Supplied Printer Specification.Check job to ensure basic mark posit...

Essential Responsibilities Accountabilities & ResultsAbility to read understand and follow work instructions specifications workflow diagrams and SOPsVerify colors used and ensure common separations are respectedVerify repro against Supplied Printer Specification.Check job to ensure basic mark posit...

Job Title: Agency Partner Channel (APC) Life Insurance Industry: Life Insurance CTC: Up to 7.0 LPA (Based on interview & experience) Location: Coimbatore Job Description: We are hiring for the APC (Agency Partner Channel) role with a leading Life Insurance company. The candidate will be respo...

Job PurposeTo provide customized lending solutions for business loans empowering clients to achieve their financial goalsCulture Anchor:Work Hard - Consistently puts in effort. plans and tracks daily progress to achieve targetsExecute with Rigor - Takes responsibility for meeting targets with focus...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

Job PurposeThis position is open with Bajaj Finance Anchor:Have high ambitions - Inspires the team to aim for higher targets and supports in achieving themOwn It - Acknowledges uncertainty and makes changes in own decisions/ actions for better outcomesDuties and ResponsibilitiesMeeting & exceeding...

Perform opening/closing side duties as assigned and set all tables according to standards and proceduresDeliver F&B services in accordance to departmental standards and proceduresCheck on table setting cleanliness and side station preparation as per work station assigned prior to the start of operat...

Role Summary:To plan direct implement and manage organization HSE policies ensure compliance with regulations and foster a culture of safety.Responsibilities:Develop and implement safety program to continuously improve all employees HSE awareness and HSE performance.Drive Management system for compl...

Role Summary:To plan direct implement and manage organization HSE policies ensure compliance with regulations and foster a culture of safety.Responsibilities:Develop and implement safety program to continuously improve all employees HSE awareness and HSE performance.Drive Management system for compl...

Req ID:500242At Alstom we understand transport networks and what moves people. From high-speed trains metros monorails and trams to turnkey systems services infrastructure signalling and digital mobility we offer our diverse customers the broadest portfolio in the industry. Every day more than 80 00...

This position requires strong ability to obtain and maintain thorough understanding of accounting controls financial reporting and general ledger structure and to possess strong financial modeling and analytical skills. Strong knowledge of General Accounting including compliance. Proficiency in Acco...

DescriptionPOSITION SUMMARYEnsure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools cleaning all equipmen...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...