Director of Food and Beverage

• Ensure high-quality professional execution of all hotel F&B operations with maximum guest satisfaction as a priority
• Develop and execute strategic plans to maximize F&B revenue across the restaurant bar banquets in-room dining operations
• Monitor daily weekly and monthly revenue performance against budget and forecast targets
• Collaborate with Sales & Marketing teams to generate revenue.
• Prepare annual operating budgets and capital expenditure plans for all F&B outlets and services
• Maintain control over beverage cost labor cost and operating expenses
• Manage beverage orders maintain inventory records and prepare monthly stock reports
• Perform month-end closing in the Materials Control system
• Actively participate in F&B operations across breakfast banquet à la carte and bar areas ensuring full compliance with standards
• Monitor demand and guest feedback providing recommendations for F&B offerings
• Focus on the professional development of the service team
• Actively engage in communication with guests

Qualifications :

• Minimum 3 years of management experience in F&B operations within hotel environments in the Lifestyle Premium or Luxury hospitality segment
• Strong organizational and planning skills with an operational mindset
• Strong financial acumen with experience in budgeting profit optimization and cost control
• Proven ability to enhance guest experience while maintaining operational efficiency and premium service standards
• Ability to analyze performance metrics and implement strategies to improve revenue and profitability

További információk :

• Exciting and challenging job in a unique 5-star property a 136 rooms managed hotel
• Unique modern friendly working environment in a brand-new property
• Opportunity to gain experience in a multinational environment
• Career development in the worldwide Accor network

Remote Work :

No

Employment Type :

Full-time