Henry Co Public School District

QUALIFICATIONS: 1. Kentucky Certificate with endorsements in teaching areas.2. Such additional qualifications as the Superintendent and/or Board may find appropriate and acceptable.REPORTS TO: Principal SUPERVISES: N/AJOB GOALS: To develop in each pupil an appreciation of American ide

QUALIFICATIONS: 1. Kentucky Certificate with endorsements in teaching areas.2. Such additional qualifications as the Superintendent and/or Board may find appropriate and acceptable.REPORTS TO: Principal SUPERVISES: N/AJOB GOALS: To develop in each pupil an appreciation of American ide

QUALIFICATIONS: 1. Certified teacher with endorsement as a librarian.2. Such additional qualifications as the superintendent or Board may find appropriate and acceptable.REPORTS TO:Principal SUPERVISES: Staff members designated by the Board or the superintendent.JOB GOALS: To provide

QUALIFICATIONS: 1. Certified teacher with endorsement as a librarian.2. Such additional qualifications as the superintendent or Board may find appropriate and acceptable.REPORTS TO:Principal SUPERVISES: Staff members designated by the Board or the superintendent.JOB GOALS: To provide

QUALIFICATIONS:1. Kentucky Certificate with applicable endorsements.2. Such additional qualifications as the superintendent and/or Board may find appropriate and acceptable.REPORTS TO: SuperintendentSUPERVISES: Assigned certified and classified staff JOB GOALS: To use leadership super

QUALIFICATIONS:1. Kentucky Certificate with applicable endorsements.2. Such additional qualifications as the superintendent and/or Board may find appropriate and acceptable.REPORTS TO: SuperintendentSUPERVISES: Assigned certified and classified staff JOB GOALS: To use leadership super

QUALIFICATIONS: Knowledge and Abilities:1. Knowledge Of:Meal production planning and scheduling.Applicable District federal and State laws rules and regulations related to food service.Quantity food preparation and food merchandising.Nutrition sanitation and operation regulations and

QUALIFICATIONS: Knowledge and Abilities:1. Knowledge Of:Meal production planning and scheduling.Applicable District federal and State laws rules and regulations related to food service.Quantity food preparation and food merchandising.Nutrition sanitation and operation regulations and

QUALIFICATIONS: Knowledge and Abilities:1. Knowledge Of: Basic methods materials tools and equipment used in custodial work and routine maintenance. Proper methods of storing equipment materials and supplies. Proper lifting techniques.2. Ability To: Perform routine custodial activiti

QUALIFICATIONS: Knowledge and Abilities:1. Knowledge Of: Basic methods materials tools and equipment used in custodial work and routine maintenance. Proper methods of storing equipment materials and supplies. Proper lifting techniques.2. Ability To: Perform routine custodial activiti