Headington Dining

Required Education/Experience: High School Diploma or GEDSkills:Uses tools such as knives splicers potato peelers etc. and/or small kitchen equipment in a manner requiring reasonable proficiency generally derived from previous training or during the introductory period.Skilled in the More...

This position is responsible for supervising training and evaluating assigned personnel most often focusing on the unique restaurant concepts/service areas in the front of will determine work priorities plan schedules assign and review work. Will also be learn how to prepare produce More...