Restaurant Manager

Our client in the hospitality sector is seeking to recruit a Restaurant Manager to oversee and drive the daily operations of a high-performance restaurant and nightlife establishment. The role involves leading restaurant and nightlife operations driving sales growth improving customer experience and building a strong hospitality culture. The Restaurant Manager will be responsible for managing staff performance ensuring high service standards implementing customer engagement initiatives and maintaining operational efficiency while delivering a vibrant and memorable customer experience.

• Drive daily sales and support overall revenue growth.
  
• Manage restaurant and nightlife operations efficiently.
  
• Lead motivate supervise and discipline front-of-house and operations staff.
  
• Deliver a strong customer experience that encourages repeat business.
  
• Build and maintain relationships with VIP and high-value customers.
  
• Supervise service quality ambience events music and operational flow.
  
• Implement promotions sales strategies and customer engagement initiatives.
  
• Monitor stock levels wastage staff productivity and operational efficiency.
  
• Ensure excellent hygiene presentation and hospitality standards are maintained.
  
• Support the development of a strong team culture and high-performance work environment.
  

• Proven experience managing restaurants lounges clubs or nightlife venues.
  
• Strong ability to drive sales growth and customer retention.
  
• Strong leadership team management and customer engagement skills.
  
• Good understanding of hospitality and nightlife operations.
  
• Strong communication and interpersonal skills.
  
• Ability to work effectively in a fast-paced and high-pressure environment.
  
• Commercially driven energetic and results-oriented approach to operations and customer service.
  
• Strong understanding of operational efficiency customer experience and hospitality standards.