EXECUTIVE CHEF

We invite you to join our dynamic team at ibis Styles Accra Airport City Ghana as an Executive Chef. In this leadership role you will oversee all culinary operations ensuring the highest standards of food quality innovation consistency and guest satisfaction across all dining venues. You will lead and inspire the culinary team drive operational excellence manage food cost and kitchen performance and collaborate closely with other departments to deliver exceptional dining experiences while maintaining compliance with Accor brand standards.

• Lead and oversee all culinary operations ensuring exceptional food quality consistency presentation and guest satisfaction across all outlets and banquet operations
• Develop innovative menus and seasonal offerings aligned with brand standards market trends and guest preferences
• Manage coach mentor and develop the culinary team to achieve operational excellence and foster a high-performance culture
• Ensure compliance with all food safety hygiene HACCP and local regulatory requirements
• Monitor and control food costs labor costs inventory and kitchen expenses to achieve budgeted financial targets
• Establish and maintain standardized recipes portion controls and production procedures to ensure consistency and profitability
• Oversee purchasing receiving storage and inventory management while minimizing food waste and optimizing stock levels
• Collaborate with the Food & Beverage leadership team to create memorable dining experiences and support hotel events and promotions
• Ensure all kitchen equipment is maintained in excellent working condition and coordinate preventive maintenance as required
• Drive continuous improvement through culinary innovation process optimization and operational efficiencies
• Conduct regular training sessions to enhance culinary techniques food safety awareness and service excellence within the team
• Monitor guest feedback and implement improvements to enhance satisfaction and overall dining experiences
• Plan staffing requirements schedules and productivity to ensure efficient kitchen operations
• Foster a positive inclusive and collaborative working environment that reflects the hotels values and culture
• Support sustainability initiatives by implementing environmentally responsible kitchen practices and reducing food waste
• Stay informed of industry trends emerging culinary techniques and market developments to maintain a competitive and innovative culinary offering
• Demonstrate strong leadership professionalism integrity and a commitment to delivering exceptional hospitality at all times.

Qualifications :

• Diploma or Bachelors degree in Hotel Management Culinary Arts or a related field.
• You will have proven experience within a demanding kitchen at the relevant level
• Foods provenance is critical to you and the closer to your kitchen the better
• You understand that being a great chef is not just about cooking but the ability to work with a team and build relationships
• Strong knowledge of international cuisines menu planning and kitchen operations.
• Creative mindset with a commitment to continuous improvement and guest satisfaction.
• Knowledge of food safety standards HACCP and hygiene practices.
• Strong leadership skills with a passion for coaching and nurturing talent.
• Ability to negotiate and build relationships with suppliers

Additional Information :

Your team and working environment:
ibis Styles Accra Airport City is a 3 star hotel located at Airport City close to the International Airport. It has a conducive environment with hardworking and friendly staff.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.

Remote Work :

No

Employment Type :

Full-time