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Lab Assistant Laboratory Technician

Esencia Foods


Job Location:

Berlin - Germany

Monthly Salary: Not provided by the employer
Posted: 13 May 2026 (30+ days ago)
Application Deadline: 10 August 2026
Vacancies: 1 Vacancy
The job posting is outdated and position may be filled

Job Summary

KULT FARM makes vegan meat from mycelium solid state fermentation. We are pioneering this approach.

Our mission is to foster the worlds transition to a sustainable seafood system- without asking consumers to compromise on taste texture or price.

Our planet cannot sustain our current food system; therefore we believe in producing exceptional alternative products to remove the current strain on our environment and ensure food security for our future ever-growing population.

This is your opportunity to have an impact on our planet and experience a startup in its early days.

Tasks

As a Lab Assistant/Lab Technician you will play a crucial role in supporting the RnD and operations. This position also involves handling fundamental tasks to enhance overall laboratory efficiency.

Key Responsibilities:

  • Perform general laboratory activities and biomass production in respect of current SOPs.
  • Participate in pre-processing and post-processing activities.
  • Operate machines and systems and support the experimental work of the RnD team.
  • Ensure compliance with internal and legal requirements including hygiene occupational safety food safety environmental protection and HACCP systems.

Administrative Tasks:

  • Support and participate in cross-team projects.
  • Handle invoices and manage shipping tasks including packaging label printing and preparing ice packs.
  • Procure general materials for the lab.
Requirements
  • Communication and organizational skills with the ability to work effectively in teams.

  • Training as a Biology/Chemistry Laboratory Technician Chemical Technician or Food Technology Specialist.

  • Relevant professional and practical experience in the laboratory preferably in the food industry and/or fermentation.

  • Flexibility and willingness to work in shifts (from 6 a.m. to 8:00 p.m. as required).

  • Proficient in both written and spoken English; knowledge of Spanish is desirable.

  • Confident in handling common PC programs.

  • High degree of initiative independence flexibility team spirit and conscientiousness.

  • Responsible for daily duties within a rapidly growing evolving and multicultural team based in the heart of Barcelona.

  • A high-impact ambitious startup environment with the ability to learn and grow alongside the company

  • The opportunity to work on groundbreaking technology and make a true impact on the environment and our food system

  • A fun flexible and rewarding environment where you can have the ability to thrive as a person


About Company

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Esencia Foods makes vegan meat and fish from mycelium solid state fermentation. As a venture-backed business, we are pioneering this approach.

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