Bakery Sales Person
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Job Summary
Job Title: Bakery Sales Person
Location: Germany
Target Country: International Candidates
Industry: Bakery / Retail / Food & Beverage
Employment Type: Full-Time
Experience Required: Minimum 2 Years
Language Requirement: German B1 (Mandatory)
Job Summary:
We are looking for experienced and customer-focused Bakery Sales Persons to join a well-established bakery team in Germany. The ideal candidate should have experience working in a bakery café or similar food retail environment and possess strong customer service skills. The role involves assisting customers selling bakery products and beverages handling payments and maintaining hygiene standards.
Key Responsibilities:
- Welcome and assist customers in a friendly and professional manner.
- Sell bakery products pastries bread and beverages.
- Handle cash and card payments accurately.
- Maintain attractive product displays and replenish stock when required.
- Ensure cleanliness and hygiene of the sales area in accordance with food safety standards.
- Follow company procedures and health & safety regulations.
- Work collaboratively with the bakery team to ensure smooth daily operations.
Requirements
- Minimum 2 years of experience in a bakery café or similar food retail environment.
- German language proficiency at B1 level or higher (Mandatory).
- Strong communication and customer service skills.
- Friendly professional and team-oriented attitude.
- Ability to work in a fast-paced retail environment.
- Basic knowledge of food hygiene and safety standards.
Education
- Minimum two-year educational certificate from a recognized institution.
Required Documents
- Updated CV
- Educational Certificates
- German Language Certificate (Minimum B1)
- Experience Documents (Employment Contracts and/or Experience Letters)
Required Skills:
Minimum 2 years of experience in a bakery café or similar food retail environment. German language proficiency at B1 level or higher (Mandatory). Strong communication and customer service skills. Friendly professional and team-oriented attitude. Ability to work in a fast-paced retail environment. Basic knowledge of food hygiene and safety standards.
Required Education:
Minimum two-year educational certificate from a recognized institution.
