Assistant F&B Service Manager (mfd)
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Job Summary
POSITION SUMMARY
Be empowered.
- Begin: Structured onboarding program and staff accommodation to support your start.
- Belong: Join a welcoming and diverse team representing many nationalities with flat hierarchies and a wide range of expertise where colleagues support and learn from one another.
- Become: Benefit from a broad selection of internal and external training opportunities individual development plans excellent career progression prospects and transfer opportunities within our sister hotels.
- Be connected: Enjoy numerous associate events and team-building activities that strengthen our sense of community.
- Be honored: Christmas and vacation bonuses discounted parking recognition awards an Associate Referral Program capital-forming benefits discounted associate stays and F&B discounts at more than 10000 Marriott hotels worldwide.
- Be well: Access a variety of wellbeing and mental health initiatives Serve 360 activities healthy and delicious meals in our staff restaurant complimentary fitness facilities and numerous opportunities to engage in social responsibility projects.
Be you.
Create moments that matter.
As an Assistant F&B Service Manager you will support the Director of Food & Beverage and the F&B Service Manager in the operational and administrative leadership of our service team with primary responsibility for the evening shift.
Together you will ensure the smooth operation of our restaurants bars and event spaces while delivering an exceptional guest experience.
Your Role
- Independently lead motivate and develop the service team
- Ensure professional and guest-focused service operations at all times
- Actively participate in daily operations and lead by example
- Onboard train and support new associates
- Assist with scheduling and vacation planning
- Monitor and maintain quality hygiene and service standards in accordance with HACCP guidelines
- Handle guest feedback professionally and resolve complaints effectively
- Support inventory processes and monitor cost control and product usage
- Work closely with the kitchen banquet front office and other operational departments
- Contribute to sales initiatives and upselling activities
Be able.
- Proven experience in Food & Beverage service in a comparable position within the hospitality industry
- Passion for service excellence and a strong guest-oriented mindset
- Excellent organizational skills with the ability to coordinate multiple priorities successfully
- Proactive approach strong team spirit and a solution-oriented way of working
- Excellent written and spoken German and English language skills
Be connected.
Does this sound like you We would love to get to know you!
If you have any questions Sabine Lambrecht will be happy to assist you:
At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and greatest strength lies in the rich blend of culture talent and experiences of our associates. We are committed to non-discrimination on any protected basis including disability veteran status or other basis protected by applicable law.
Required Experience:
Manager
About Company
At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savou ... View more
