Executive Chef Jobs in Berlin
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Executive Chef
Monarch Communities
Reports To:The Executive Chef will report to the Executive Director. This position is an exempt salaried position.Salary Range: $75000 - $85000 YearlyJob Overview:The Executive Chef is responsible for the day-to-day operations of the dining department. This includes staffing planning organizing and...
Sous Chef (mw) At Hilton Berlin
Hilton
EOE/AA/Disabled/VeteransExecutive Sous Chef at the Hilton BerlinThe heart of the Hilton Berlin is beating anew.Right in the heart of the legendary Hilton Berlin on Gendarmenmarkt something special has been created:Our restaurant has been completely renovated and shines in new splendour as a modern e...
Sous Chef (mwd) Focus Events & Breakfast
Radisson Hotel Group
Our team is the heart of our success. Your role brings new challenges and plenty of action every day. At RHG we value your entrepreneurial spirit and team mindset. We foster an inclusive and supportive culture where we work together to create unforgettable moments every day. Be yourself bring your i...
Executive Chef (mfd) At Waldorf Astoria Berlin
Hilton
An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade offering an innovation menu and promising an exceptional culinary experience.What will I be doingAs Executive Chef you are fully responsible for developing the reputation of the hotel throu...
Executive Chef (mfd) At Waldorf Astoria Berlin
Hilton
What are we looking forAn Executive Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Previous relevant experience as an Executive Chef or...
Executive Chef (mfd) Berlin Marriott Hotel
Marriott Hotels Resorts
DescriptionGerman language skills are mandatory for this position.JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest a...