Banqueting Jobs in Germany

Position: Banqueting Waiter/WaitressIn-Person Interviews: Johannesburg & Cape Town (By Invitation Only) - March 2024Responsibilities:Serve guests during banquets with precision and attention to detail.Ensure accuracy in recording and fulfilling guest preferences.Provide personaliz More...

What will I be doing? As a Banqueting Supervisor, you will be responsible for overseeing the set-up and clean-up of food and beverage during banquet functions in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you will More...

Job NumberJob Category Food and Beverage & Culinary Location Le Royal Méridien Doha, Building No. 153 Street No. 347, Lusail, Qatar, Qatar VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management * Our jobs aren’t just about servin More...

Job Description For Event Service Expert (Banqueting Attendant)(HOZ50692) in Lusail,Qatar. Job NumberJob Category Food and Beverage & CulinaryLocation Le Royal Méridien Doha, Building No. 153 Street No. 347, Lusail, Qatar, Qatar VIEW ON MAPSchedule Full-TimeLocated Remotely More...

Suncoast Drivers is looking for a CDL Class A Driver to join our team in the Sioux Falls, SD area!Driver will deliver beverage products to stores on an established route or via dynamic dispatch to customers including convenience and gas stores, small supermarkets, and drug stores.This More...

Run the Back of House Department efficiently and to consistent high standards Manage, train and develop the Back of House team Ensure Back of House areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completed Ensure the flow and supp More...

1. Supervises the function of the banqueting & outside catering in terms of service standards, colleagues, sales and costs. 2. Controls and analyzes, on an ongoing basis the following: Highest level of service standards and Guest satisfaction HACCP & FLS standards 3. Ov More...

Run the Back of House Department efficiently and to consistent high standards Manage, train and develop the Back of House team Ensure Back of House areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completed Ensure the flow and supp More...

The PositionConferencing & Banqueting Manager ( 4 * Hotel)Teamworx are looking for a self motivated, passionate manager with proven bars experience at management level, with the ability to develop and lead the C&B TeamJob Purpose:To manage the conference and banqueting departm More...

An Assistant Restaurant Manager oversees all Food and Beverage operations, including Restaurants, Bars, Café, Room Service, Conference and Banqueting and Kitchens to ensure high standards of quality and service. What will I be doing? As an Assistant Restaurant Manager, you More...

Communicate effectively, to targetmarkets, the amenities and benefits of the hotel, including hotelrefurbishments, food and beverage provisions, conference,banqueting and events Work with local thirdparty partners, including local media, and maintain professionalworking relationship More...

Communicate effectively, to target markets, the amenities and benefits of the hotel, including hotel refurbishments, food and beverage provisions, conference, banqueting and events Work with local third party partners, including local media, and maintain professional working relatio More...

Communicate effectively, to target markets, the amenities and benefits of the hotel, including hotel refurbishments, food and beverage provisions, conference, banqueting and events Work with local third party partners, including local media, and maintain professional working relati More...

Communicate effectively, to targetmarkets, the amenities and benefits of the hotel, including hotelrefurbishments, food and beverage provisions, conference,banqueting and events Work with local thirdparty partners, including local media, and maintain professionalworking relationships More...

Reports for duty punctually wearing the correct uniform and name badge at all times. Provides courteous and professional service at all times. Liaises and cooperate with front office to ensure all areas are ready as per the needs of the department. Liaises with banqueting and the More...

Able to coordinate banquet production and plating with the Executive Chef, Sous Chef and Banquet Captain. Establish the day’s priorities and assign production and preparation tasks for the banquet kitchen staff/chefs to execute. Effectively communicate both verbally and in More...

Oversees and directs all aspects of the hotel operational departments which include: Front Desk Service, Food & Beverage/Kitchen, Housekeeping, Engineering, Security, Fitness Centre and other relevant operating departments. Ensures these departments are well run by focusing More...

To develop and control sales in order to achieve maximum profit from accommodation, meeting, banqueting and food and beverage sales. To be responsible for the preparation and implementation of the approved marketing plan for the hotel. To achieve a high yield percent of reserv More...

Ensures that the Food & Beverage and catering and events operation operates efficiently and profitably while maintaining its scope of work and meets standards as set out by the Client. Ensures the full variety of activities in relation to catering events, service, menu delivery More...

Supervises and coordinates all activities of cooks and banquet kitchen staff who are engaged in food preparation. Able to coordinate banquet production and plating with the Executive Chef, Sous Chef and Banquet Captain. Establish the day’s priorities and assign production an More...