Florida Keys Restaurant Management

Description: Mixes and in a responsible manner serves alcoholic and non-alcoholic drinks as well as food. Serve bar and dining room guests in a courteous and timely manner.Specific Duties:Mixes ingredients such as liquor soda water and juices to prepare alcoholic and non-alcoholic bev

Description: Mixes and in a responsible manner serves alcoholic and non-alcoholic drinks as well as food. Serve bar and dining room guests in a courteous and timely manner.Specific Duties:Mixes ingredients such as liquor soda water and juices to prepare alcoholic and non-alcoholic bev

As the Assistant Manager you will report directly to the General Manager. Some of your responsibilities may be to:Comply with food safety proceduresWork with management team to meet sales goalsManage food and labor costsExecute company policies and proceduresMonitor food inventory lev

As the Assistant Manager you will report directly to the General Manager. Some of your responsibilities may be to:Comply with food safety proceduresWork with management team to meet sales goalsManage food and labor costsExecute company policies and proceduresMonitor food inventory lev

Core Competencies: Cooks work in the following areas and may be assigned to one or more areas meats vegetables bakery and salads. Core competencies include:Speak and understand conversational English read menus in English including comprehension of basic measurements and equivalentsA

Core Competencies: Cooks work in the following areas and may be assigned to one or more areas meats vegetables bakery and salads. Core competencies include:Speak and understand conversational English read menus in English including comprehension of basic measurements and equivalentsA

Summary: This position is accountable for the following areas: take and deliver food and beverage orders to customers in a timely and efficient manner; respect and show courtesy towards customers; exceptional customer service to our customers; proper wear of uniforms and personal hygi

Summary: This position is accountable for the following areas: take and deliver food and beverage orders to customers in a timely and efficient manner; respect and show courtesy towards customers; exceptional customer service to our customers; proper wear of uniforms and personal hygi

Summary: This position is accountable for the following areas: take and deliver food and beverage orders to customers in a timely and efficient manner; respect and show courtesy towards customers; exceptional customer service to our customers; proper wear of uniforms and personal hy

Summary: This position is accountable for the following areas: take and deliver food and beverage orders to customers in a timely and efficient manner; respect and show courtesy towards customers; exceptional customer service to our customers; proper wear of uniforms and personal hy

Position Overview: The Host position greets the customer immediately when they enter the restaurant. This position must possess a personal and energetic personality to welcome and seat guests ensuring their needs are accommodated. The Host controls the flow of the restaurant through s

Position Overview: The Host position greets the customer immediately when they enter the restaurant. This position must possess a personal and energetic personality to welcome and seat guests ensuring their needs are accommodated. The Host controls the flow of the restaurant through s

Our Dishwashers are organized efficient and provide clean and safe dishes and small wares for restaurant operations. The dish room is kept clean at all times and strict sanitation requirements are followed.Key Responsibilities:Ability to safely operate a commercial dish machineAbility

Our Dishwashers are organized efficient and provide clean and safe dishes and small wares for restaurant operations. The dish room is kept clean at all times and strict sanitation requirements are followed.Key Responsibilities:Ability to safely operate a commercial dish machineAbility