Fire Wings

Pay Range:$16.50 - $21.00 per hourA Crew member is responsible for providing excellent guest service while executing operation and service standards of the on experience availability and desire a crew member will be trained in raw ingredient preparation menu item preparation and gue

Pay Range:$16.50 - $21.00 per hourA Crew member is responsible for providing excellent guest service while executing operation and service standards of the on experience availability and desire a crew member will be trained in raw ingredient preparation menu item preparation and gue

Pay Range: $21 - $26 per hourA Manager is responsible for the hands-on day-to day activities of the are also expected for maintaining administrative responsibilities such as interviewing hiring training and overall supervision of the restaurant while maintaining compliance with all l

Pay Range: $21 - $26 per hourA Manager is responsible for the hands-on day-to day activities of the are also expected for maintaining administrative responsibilities such as interviewing hiring training and overall supervision of the restaurant while maintaining compliance with all l

Pay Range:$16.50 - $21.00 per hourA Crew member is responsible for providing excellent guest service while executing operation and service standards of the on experience availability and desire a crew member will be trained in raw ingredient preparation menu item preparation and gue

Pay Range:$16.50 - $21.00 per hourA Crew member is responsible for providing excellent guest service while executing operation and service standards of the on experience availability and desire a crew member will be trained in raw ingredient preparation menu item preparation and gue

Pay Range: $21 - $26 per hourA Manager is responsible for the hands-on day-to day activities of the are also expected for maintaining administrative responsibilities such as interviewing hiring training and overall supervision of the restaurant while maintaining compliance with all l

Pay Range: $21 - $26 per hourA Manager is responsible for the hands-on day-to day activities of the are also expected for maintaining administrative responsibilities such as interviewing hiring training and overall supervision of the restaurant while maintaining compliance with all l