Pastry Chef de Partie

Kendrick Recruitment is seeking a talented and passionate Pastry Chef de Partie to join a luxury 5-star complex in Swaziland. This is an exciting opportunity for a skilled pastry professional who takes pride in creating exceptional desserts pastries and baked goods while maintaining the highest standards of quality consistency and presentation.

The successful candidate will work closely with the senior culinary team to deliver outstanding pastry offerings for guests contributing to an exceptional dining experience within a prestigious hospitality environment.

Key Responsibilities:

• Oversee the daily operation of the pastry section ensuring efficient preparation and service.
  

• Prepare and present a variety of high-quality pastries desserts cakes breads and other baked goods.
  

• Maintain consistent standards of flavour texture quality and presentation.
  

• Assist with developing and executing dessert menus in line with the propertys culinary standards.
  

• Ensure all pastry items are prepared according to established recipes and portion specifications.
  

• Manage mise en place and ensure the pastry section is fully prepared for daily service.
  

• Maintain strict food safety hygiene and cleanliness standards throughout the pastry kitchen.
  

• Monitor stock levels manage ingredient usage and minimise food wastage.
  

• Ensure ingredients are stored correctly and that stock rotation procedures are followed.
  

• Collaborate with the Head Chef Sous Chef and wider kitchen team to ensure seamless service.
  

• Assist with training and supporting junior kitchen staff where required.
  

• Contribute creative ideas for seasonal menus special events and guest celebrations.
  

Requirements:

• Previous experience as a Pastry Chef de Partie or in a similar pastry role within a luxury hotel resort or fine-dining establishment.
  

• A relevant pastry or culinary qualification would be advantageous.
  

• Strong technical pastry skills and a sound understanding of baking techniques.
  

• Excellent attention to detail particularly regarding presentation and consistency.
  

• Knowledge of food safety hygiene and kitchen management procedures.
  

• The ability to work independently while collaborating effectively with the wider kitchen team.
  

• Strong organisational skills and the ability to perform under pressure.
  

• Creativity initiative and a genuine passion for pastry.
  

• A professional attitude and commitment to maintaining 5-star culinary standards.
  

Salary: SZL 19000 SZL 21000 per month depending on experience.

Location: Swaziland.

Property Type: Luxury 5-Star Complex.

Interested candidates who meet the above requirements are encouraged to submit their CV for consideration.