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This is a unique opportunity for a student or recent graduate with an interest in consumer and sensory science supported by a good understanding of food science to help bridge the gap between the instrumental data generated during food product development and the way consumers perceiv
This is a unique opportunity for a student or recent graduate with an interest in consumer and sensory science supported by a good understanding of food science to help bridge the gap between the instrumental data generated during food product development and the way consumers perceiv
