After seetling in the Kingdom of Bahrain and due to my tremendous passion in country , I Decided to share the real french experience in the Diplomatic area by establishing Café Sego in coalition with my friends of this country.
Available to work weekdays & weekends
2 Years of Management experience in a fast-pace restaurant
Master of Latte Art
Energetic, great team spirit, positive attitude
Planning and taking part in promotional events.
Diffusing tense situations between patrons or staff members t...
Manage day-to-day operations of the cafe
Hire and onboard new wait staff and baristas
Train employees on drinks preparation and proper use of coffee equipment
Coordinate with vendors and order supplies, as needed (like takeaway cups, coffee, milk and other ingredients)
Maintain updated records...
Ensure stock rotation to minimize wastages.
Update production schedules, recipe cards, and plating guides.
Ensure that chefs are groomed and dressed in proper uniforms.
Adhere to sanitation, cleanliness, health and safety regulations.
Ensure kitchen equipment and supplies are maintained clean ...
Carry dirty plates, glasses and silverware to kitchen for cleaning
Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)
Follow all relevant health department regulations
Provide excellent customer service to guests
Set up workstations with all needed ingredients and cooking equipment
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
Cook food in various utensils or grillers
Check food while cooking to stir or turn
Ensure great presentation by dressing dishes befor...