Chef Jobs in Dubai Uae In Cloud Restaurant 392267

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following More...

Supervise the main / outlet kitchen in the preparation and presentation of all food items in accordance with the hotel’s SOPs and standardized menu guidelines Monitor regular standards of production to ensure highest level of quality Monitor all aspects pertaining to the con More...

SOUSCHEF Permanent 375 heures/semaine R sidence Les Promenades du Parc Ville Longueuil Travailler au Groupe Maurice c est se coller des valeurs humaines un environnement de travail stimulant et une quipe respectueuse. D TAIL More...

One of the reputed companies specialized in Foods & Restaurants In Jordan need to hire a Pastry Chef with experience not less than 5 years in the same position for a 6 to 12month offsite project in a remote desert location . Requirements: Expertise in banquet and baking repor More...

Expertise in banquet and baking, reporting to the Sous Chef. Leadership skills to manage the pastry team and ensure efficient production Full commitment to work Can be joined immediately Availability of communication skills and good communication with others

Le Groupe LOKIA expert en r sidences pour a n s a comme mission doffrir une qualit de vie sup rieure dans un milieu chaleureux respectueux et stimulant tout en maintenant l autonomie. la fois chaleureuse et souriante l quipe pr ne les valeurs de respect dexcellence dempat More...

Responsibilities: Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record i More...

Evolve Back Resorts is a chain of luxury resorts known for offering immersive and highend experiences in India. Formerly known as Orange County Resorts they rebranded to Evolve Back Resorts to reflect their commitment to evolving the concept of luxury hospitality.As an Executive Chef More...

About the Property: It is a magnificent private villa of 400 m2 located on the heights of Sainte Maxime, in close proximity of Port The property belongs to a French couple who are based in This is their second They visit the Villa from Mid June / Beginning July until Mid September, More...

We are on the look out for chefs to join are team.If cooking fresh food and enjoying a working team with Flexible days off this is the job for you then send your resume via whatsapp.You will be working a 4 day week with one of your days off being at the weekendThe type of chef we are More...

Cooks guests' orders according to their preferences Employs food safety best practices and makes sure that all kitchen staff members do the same Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces Selects choice ingred More...

Good knowledge of cooking and pastry preparation techniques. Ability to cooperate, lead a work team, and divide tasks. Proficiency in applying health instructions and instructions for preserving different types of food. The ability to organize time and perform different tasks. Continu More...

Good knowledge of cooking and pastry preparation techniques. Ability to cooperate, lead a work team, and divide tasks. Proficiency in applying health instructions and instructions for preserving different types of food. The ability to organize time and perform different tasks. Continu More...

KRAs:Develop creative and innovative graphic designs using Adobe Photoshop / Illustrator / IndesignResearch on design trends, client sectors, and required communications to develop the needed artwork Collate necessary briefs from the client or internal teams across PR, Social Media, a More...

Pastry chefs are responsible for the creation, decoration, and presentation of desserts such as cakes, pastries and pies. General duties include ordering ingredients and supplies for the restaurant to hiring employees to assist in the production of pastry goods and other aspects of th More...

FILINVEST COMPANY: TIMBERLAND HIGHLANDS RESORTScope and Responsibilities:Develops and implements strategies to achieve Employee Satisfaction Index goals.Creates a positive work environment for all employees.Selects orients and trains employees.Determines communicates and monitors achi More...

Responsibilities: Ensuring promptness, freshness, and quality of dishes. Coordinating cooks’ tasks. Implementing hygiene policies and examining equipment for cleanliness. Designing new recipes, planning menus, and selecting plate presentations. Reviewing staffing levels to More...

Good knowledge of cooking techniques and pastry preparation. Ability to collaborate, lead a team and divide tasks. Proficiency in applying health instructions and instructions for preserving different types of food. The ability to organize time and perform various tasks. Proficiency i More...

Able to coordinate banquet production and plating with the Executive Chef, Sous Chef and Banquet Captain. Establish the day’s priorities and assign production and preparation tasks for the banquet kitchen staff/chefs to execute. Effectively communicate both verbally and in More...

Pastry chefs are responsible for the creation, decoration, and presentation of desserts such as cakes, pastries and pies. General duties include ordering ingredients and supplies for the restaurant to hiring employees to assist in the production of pastry goods and other aspects of th More...