Banqueting Jobs in Sakakah

Responsibilities: Communicate effectively, to target markets, the amenities and benefits of the hotel, including hotel refurbishments, food and beverage provisions, conference, banqueting and events Work with local third party partners, including local media, and maintain professio More...

Procuramos profissionais do setor da Restaura o/Hotelaria/Hospitality que pretendam desenvolver a sua carreira ou uma experi ncia internacional. Encontramo-nos a recrutar para cliente de refer ncia com base na Holanda.Deveres e responsabilidades incluem:Conhecimentos de culin ri More...

We are a destination restaurant company, known for memorable special occasions.We have spectacular locations from coast to coast and seek an experienced Director of Special Events with high-volume sales experience.Candidates must possess a deep passion for creating lasting impressions More...

Responsibilities: Communicate effectively, to target markets, the amenities and benefits of the hotel, including hotel refurbishments, food and beverage provisions, conference, banqueting and events Work with local third party partners, including local media, and maintain professio More...

Responsibilities: Run the Back of House Department efficiently and to consistent high standards Manage, train and develop the Back of House team Ensure Back of House areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completed Ensure More...

Responsibilities: Oversee and manage all Conference and Banqueting operations Maintain exceptional levels of customer service Ensure compliance of brand standards Evaluate guest satisfaction levels with a focus on continuous improvement Aware of trends and propose ideas to build More...

Responsibilities: Maintain good communication and work relationships in all areas of the hotel Coordinate with government and law enforcement agencies as necessary Coordinate additional personnel for Conference and Banqueting functions Organise patrolling of all boundary areas, b More...

Our client, a leading events business based in the Bristol area is looking to recruit a top-drawer Events Manager to work alongside the management team at this superb venue.This is one of the South Wests premier venues for banqueting, weddings, events and sports and the Event Manager More...

Apprenticeship summaryAnnual wage 14,000Working weekShift patterns including weekend work and evenings. Shift patterns will be confirmed.Total hours per week: 37.5 hours a weekExpected duration12 MonthsPossible start date05 Nov 2022Date posted30 Sep 2022Apprenticeship levelIntermedia More...

Our client is looking for a Food and Beverage/Operations Manager to join their team.Must have all-round 5* Hospitality experience with strong Food and Beverage knowledge of costing etc. High end conferencing and banqueting experience is required.Strong knowledge of F&B including costi More...

We are a destination restaurant company known for memorable special occasions.We have spectacular locations on both coasts and seek an experienced Director of Catering Sales with high-volume sales experience.Candidates must possess a deep passion for creating lasting impressions and u More...

Chef De CuisineModern Nikkei Japanese Asian Fusion restaurant in famous Luxury ResortLocated near Punta Cana, Dominican Republic, CaribbeanBreakfast ( Buffet - A la Carte wellness offer)Lunch ( Light & Fresh international meno on the Terrace front our Infitity Pool)Dinner ( Asian, More...

Opportunity has come about with a well renowned 5 star Hotel Group for the position of Assistant F & B Manager Recognised Hotel school degree or diploma required 3 5 years experience in relevant management position, preferably hospitality environment Must have high volume restaurant a More...

We are a destination restaurant company known for memorable special occasions.We have spectacular locations from coast to coast and seek an experienced Restaurant General Manager with Special Events and high-volume sales and operations experience.Candidates must possess a deep passion More...

Responsibilities: Communicate effectively, to target markets, the amenities and benefits of the hotel, including hotel refurbishments, food and beverage provisions, conference, banqueting and events Work with local third party partners, including local media, and maintain professio More...

Responsibilities: Develop and achieve a commercial F&B business plan, considering market strategy, revenue generation, operating costs, and guest experience to support the hotel plan. Manage all Food and Beverage operations including 13 Outlets/Bars and Banqueting Operations. More...

Responsibilities: Manage the preparation and production of all pastry, bakery and dessert items; ensuring produced items meet the specified standards. Work with the Executive Chef to develop attractive pastry, bakery menus and promotions. Taking into consideration food cost require More...