What you’ll be doing: Working with customer engineering teams on a wide variety of AWS projects (migration, containerization, transformation) Writing infrastructure as code (CloudFormation, Terraform) AWS environment troubleshooting and setup Meeting customer SLAs and managing communication in case of issues Configuring and maintaining a backup, monitoring, and alerting systems for multiple clients Linux/Windows administration, automated deployments, scripting (Bash/PowerShell/Python) Participating in work sessions with clients Completing technical documentation Delivering quality work in an agile delivery model in a team environment. Job Requirements Minimum 2-4 years of experience Knowledgeable in networking and security Experience using ELK Experience managing common AWS services (RDS, S3, VPC,Lambda, ECS, EC2, ALB, ASGs, CW, RDS, SNS,VPC, SG, IAM, SQL/NoSQL etc.) Hands-on experience with Infra as Code (CloudFormation and Terraform) Experience with containerization technologies such as Docker, Docker Swarm and Kubernetes Knowledgeable of configuration management frameworks such as Puppet, Chef or Ansible You are comfortable interacting with customers and have the ability to communicate effectively\Experience in basic administration of (MySQL, MSSQL, Postgres, DynamoDB, MongoDB, ElasticSearch). AWS Certifications preferred but not required Experience working in regulated environments (HIPAA, PCI, ITAR, etc) Hands-on experience with ansible Experience with monitoring and reliability Ability to build complete CI/CD workflows - GitLab is preferred Familiarity with GitOps and DevSecOps. Less

Dear Candidates,This Position is Based in Riyadh, Saudi ArabiaOkawa is a new restaurant, opening soon and we need a Chef to help us with the pre-opening, we need experienced candidates, professional and creative.Operate and manage the pastry section of a kitchen Prepare a variety of baked goodsDecorate and present pastries and baked goods in a tasteful and beautiful wayMonitor and order ingredients, supplies and equipmentMeet with customers to discuss custom-made desserts or baked goods for special occasionsEnsure the bakery section of the kitchen adheres to health and safety regulationsIdentify staffing needs, help to recruit new personnel and train themDevelop new seasonal recipes and menus and keep up with the latest trendsRequirementsCreativity to design new and unique menu items to attract customers Knowledge of how baking ingredients work together and how they can be used in creative waysLeadership skills to manage the pastry section and staff in a kitchen, including hiring the right staff and motivating workers in a high-stress environmentTime management skills to deliver orders on schedule and avoiding wasting foodPhysical strength and stamina to spend long hours standing and performing repetitive motionsFlexibility, since hours for a Pastry Chef may vary and include weekends, evenings and holidaysBenefitsMedical InsuranceAccommodation (Shared apartment)Salary range from 2500 to 4000 SAR / Month21 Days Leave / Year (Annual round flight ticket is included)Work transportation are coveredBonus or commission is an option Creativity to design new and unique menu items to attract customers Knowledge of how baking ingredients work together and how they can be used in creative ways Leadership skills to manage the pastry section and staff in a kitchen, including hiring the right staff and motivating workers in a high-stress environment Time management skills to deliver orders on schedule and avoiding wasting food Physical strength and stamina to spend long hours standing and performing repetitive motions Flexibility, since hours for a Pastry Chef may vary and include weekends, evenings and holidays Less

Preparing, cooking and presenting high quality dishes within the speciality section. Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. Preparing meat and fish. Assisting with the management of health and safety.RequirementsTo ensure all the pastry products are up to standards.To implement safe food techniques in line with current Health and Hygiene regulations.To present consistent and quality pastry products at all times.Check that all food is stored and handled as per current food health and hygiene regulations.Ensure that the work area, equipment and section is kept clean at all times in accordance with current health and hygiene regulations.Monitor food preparation and wastage costs & control these by following efficient preparation methods and standard recipes.To assist in the training of employees, making sure that they have the skills necessary to perform their duties in the most productive way.To be flexible in your job function and perform any other reasonable duties and responsibilities which may be assigned to you, including redeployment to other departments/areas if requiredBenefitsTraining and development opportunitiesStaff mealsTransportationAccommodationCompetitive salaryMedical CoverageOne day OFF per weekUniform provided and laundered To ensure all the pastry products are up to standards. To implement safe food techniques in line with current Health and Hygiene regulations. To present consistent and quality pastry products at all times. Check that all food is stored and handled as per current food health and hygiene regulations. Ensure that the work area, equipment and section is kept clean at all times in accordance with current health and hygiene regulations. Monitor food preparation and wastage costs & control these by following efficient preparation methods and standard recipes. To assist in the training of employees, making sure that they have the skills necessary to perform their duties in the most productive way. To be flexible in your job function and perform any other reasonable duties and responsibilities which may be assigned to you, including redeployment to other departments/areas if required Less

A Sous Chef isa professional responsible for ensuring that nothing goes wrong in the kitchen. From ordering ingredients to keeping an accurate inventory list and ensuring cleanliness everywhere they go, they provide the Head Chef with everything they need to create dishes for customers.Requirements3+ years experienceManage the overall daily operation of the All Day Dining kitchen outletEnsure quality products for our guestsSecure profit margins whilst maintaining corporate image of the company at all times.Maintain a close and positive relationship with the teamAssist in the planning and development of recipes, and ensure the correct preparation and presentation are of a consistent level for all food items prepared through production and demonstration.Has a passion for cooking and creating new menuEnjoys interacting with people, a self-starter and a team playerEnjoys being challengedBenefitsTraining and development opportunitiesStaff mealsTransportationAccommodationCompetitive salaryMedical CoverageOne day OFF per weekUniform provided and laundered 3+ years experience Manage the overall daily operation of the All Day Dining kitchen outlet Ensure quality products for our guests Secure profit margins whilst maintaining corporate image of the company at all times. Maintain a close and positive relationship with the team Assist in the planning and development of recipes, and ensure the correct preparation and presentation are of a consistent level for all food items prepared through production and demonstration. Has a passion for cooking and creating new menu Enjoys interacting with people, a self-starter and a team player Enjoys being challenged Less

The Garde-Manger is thechef in charge of cold food, like chilled soups, fruit, salads, pates, caviars, and some cold desserts. Responsibilities could also include smoked meats and cheeses, if the restaurant doesnt have a dedicated CharcuterieRequirementsExperienced in choosing, preparing, and presenting cold foods, such as salads, cold soups, meats and cheeses.Knife skills - cutting, chopping, carving, dicing.Ability to fill-in at other stations when chefs are absent.Responsible for inventory, preparation and presentation of select dishes and food items.Able to work in a team-oriented environment and under considerable stress.Responsible for station hygiene and sanitation.May be required to assist with menu development, especially use of leftovers.Ability to supervise and train others.BenefitsAccommodationCompetitive SalaryTraining & DevelopmentUniformMealsMedical CoverageTips Experienced in choosing, preparing, and presenting cold foods, such as salads, cold soups, meats and cheeses. Knife skills - cutting, chopping, carving, dicing. Ability to fill-in at other stations when chefs are absent. Responsible for inventory, preparation and presentation of select dishes and food items. Able to work in a team-oriented environment and under considerable stress. Responsible for station hygiene and sanitation. May be required to assist with menu development, especially use of leftovers. Ability to supervise and train others. Less

We are looking for an experiencedPastry Chefto prepare a variety of desserts, pastries or other sweet goods. Your skill in baking high quality treats should be matched by your creativity to develop new amazing tastes and recipes.The ideal candidate will be well-versed in culinary arts with a passion for sweet and delicious creations. They must adhere to health and safety standards to provide clients with the best possible serving.RequirementsPrepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipesCreate new and exciting desserts to renew our menus and engage the interest of customersDecorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and excitingMonitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budgetCheck quality of material and condition of equipment and devices used for cookingBenefitsAccommodationCompetitive SalaryUniformMealsMedical CoverageTipsEnd of Season Bonus4 days off per month with paid super jet ticket Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes Create new and exciting desserts to renew our menus and engage the interest of customers Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget Check quality of material and condition of equipment and devices used for cooking Less

Job SummaryDo you have a vast knowledge of meat cuts and love to help people prepare their tasty dinners? We would love to have you join our team as a butcher to assist our customers with choosing the right meat for various meals. You will have the chance to use your profound knowledge of preparing meats for cooking to reduce the workload of our clients once they have purchased their high-quality selections. You will also have the opportunity to educate others on the best way to prepare and cook the prime cuts. You will coordinate deliveries and ensure that all of our selections remain unspoiled and of the best quality.Job ResponsibilitiesArrange cuts of meat and place them in an attractive manner in the display case so that customers will wish to purchase them.Weigh, label and price a variety of cuts of meat for on-demand selections by customers in an efficient manner that keeps customers satisfied.Receive deliveries of meat and inspect them to ensure that they adhere to the highest quality standards and are not expired.Use skewers, bone knives, twine and other tools to lace, tie and shape roasts so that they are ready for customers to buy and cook.Prepare meat into forms ready for cooking using a variety of actions, including boning, tying, grinding, cutting and trimming to make it easier for customers.Educate customers on different selections and types of poultry, pork, beef and fish to help them decide what to purchase.Rotate products to reduce the chance of any meat spoiling to reduce waste and loss of profits.Maintain and clean the meat preparation counter to reduce the risk of food contamination and adhere to food safety guidelines.RequirementsJob Skills & QualificationsRequired:1-2 years’ experience as a butcherHigh school diploma or equivalentExcellent oral and verbal communication skillsKnowledge of food safetyPreferred:Associate degree in food services or coursework in a culinary instituteExperience in whole animal butcheryBenefitsAccommodationUniformCompetitive SalaryMealsMedical CoverageTipsEnd of season bonus4 days off per month with a paid super jet ticket Job Skills & Qualifications Required: 1-2 years’ experience as a butcher High school diploma or equivalent Excellent oral and verbal communication skills Knowledge of food safety Preferred: Associate degree in food services or coursework in a culinary institute Experience in whole animal butchery Less

Preparing, cooking and presenting high quality dishes within the speciality section. Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. Preparing meat and fish. Assisting with the management of health and safety.RequirementsTo ensure all the pastry products are up to standards.To implement safe food techniques in line with current Health and Hygiene regulations.To present consistent and quality pastry products at all times.Check that all food is stored and handled as per current food health and hygiene regulations.Ensure that the work area, equipment and section is kept clean at all times in accordance with current health and hygiene regulations.Monitor food preparation and wastage costs & control these by following efficient preparation methods and standard recipes.To assist in the training of employees, making sure that they have the skills necessary to perform their duties in the most productive way.To be flexible in your job function and perform any other reasonable duties and responsibilities which may be assigned to you, including redeployment to other departments/areas if requiredBenefitsTraining and development opportunitiesStaff mealsTransportationAccommodationCompetitive salaryMedical CoverageOne day OFF per weekUniform provided and laundered To ensure all the pastry products are up to standards. To implement safe food techniques in line with current Health and Hygiene regulations. To present consistent and quality pastry products at all times. Check that all food is stored and handled as per current food health and hygiene regulations. Ensure that the work area, equipment and section is kept clean at all times in accordance with current health and hygiene regulations. Monitor food preparation and wastage costs & control these by following efficient preparation methods and standard recipes. To assist in the training of employees, making sure that they have the skills necessary to perform their duties in the most productive way. To be flexible in your job function and perform any other reasonable duties and responsibilities which may be assigned to you, including redeployment to other departments/areas if required Less

A Sous Chef isa professional responsible for ensuring that nothing goes wrong in the kitchen. From ordering ingredients to keeping an accurate inventory list and ensuring cleanliness everywhere they go, they provide the Head Chef with everything they need to create dishes for customers.Requirements3+ years experienceManage the overall daily operation of the All Day Dining kitchen outletEnsure quality products for our guestsSecure profit margins whilst maintaining corporate image of the company at all times.Maintain a close and positive relationship with the teamAssist in the planning and development of recipes, and ensure the correct preparation and presentation are of a consistent level for all food items prepared through production and demonstration.Has a passion for cooking and creating new menuEnjoys interacting with people, a self-starter and a team playerEnjoys being challengedBenefitsTraining and development opportunitiesStaff mealsTransportationAccommodationCompetitive salaryMedical CoverageOne day OFF per weekUniform provided and laundered 3+ years experience Manage the overall daily operation of the All Day Dining kitchen outlet Ensure quality products for our guests Secure profit margins whilst maintaining corporate image of the company at all times. Maintain a close and positive relationship with the team Assist in the planning and development of recipes, and ensure the correct preparation and presentation are of a consistent level for all food items prepared through production and demonstration. Has a passion for cooking and creating new menu Enjoys interacting with people, a self-starter and a team player Enjoys being challenged Less

Job Description Job description We are looking for A DevOps engineer who works with diverse teams and departments to create and implement software systems. People in DevOps have experienced IT professionals who collaborate with software developers, quality assurance professionals, and IT staff to manage code releases. Our Andelan Data Engineers aremasters of consistent execution.They reliably deliver technical and professional value to our teams and our partners. What You’ll Do Use your knowledge in your core technology todelight our clientsaround the world. Be responsiblefor your fast-paced, distributed teams' coding standards, conduct, and deliverables byproactively communicating and prioritizing effectively. You’re the kind of person who: Truly understands the DevOps culture and practices and can be a champion for this within the organization Builds solutions and does not become the solution (automation)* Thinks long-term incremental evolution, in sync with the industry practices and innovation Believes that building great software is more than just delivering working code, that other aspects such as reusability, testability, maintainability, security, and performance are just as important. Is constantly learning and expanding his skillsets on and off the job. Key Responsibilities Promote infrastructure best practices like security, release management, monitoring Design infrastructure that is resilient, secure, and highly available Facilitate the building and releasing of features by the engineering team Take part in building a secure and highly available platform Build tools and processes that increase the productivity of other engineers and ensure an efficient release pipeline Support and collaborate with other engineers building on top of the platform Share responsibility for strategically scaling Andela’s internal systems Promote and nurture good team practices such as TDD, system security, code reviews, and pair programming Bring vision to the team in the form of new technology recommendations, ideas, and approaches What You’ll Get Competitive compensation Opportunity to work with the brightest minds inside and outside of your field A chance to change the world for the better Job Requirements Aminimum of 2+ years of professional experience, during which you’ve built technical expertise and professionalism. We are interested in a candidate from any background as long as you have a solid understanding of core computer science principles. Here’s an abbreviated list of interesting technologies we currently use: Node.js with TypeScript Angular Postgres Platform: Google Cloud, Docker, NATS messaging system, Kubernetes, Terraform, Vault Required: At least 2 years of software development experience Solid foundation in Linux administration and troubleshooting Experience with system scripting languages like Bash, Python or Golang Experience with Docker and container orchestration tools like Kubernetes, ECS, Docker Swarm Deeply familiar with concepts like DevOps, Continuous Delivery, and TDD Experience with working with tools like Terraforms, Ansible, Chef, Puppet Experience with at least one major cloud provider Strong understanding of computer science principles Experience working in an agile environment (standups, sprint planning, retrospectives, etc) Solid written and verbal communication Experience with system automation Experience with distributed systems Preferable Experience building large-scale and highly available distributed systems Less

We are looking for an experiencedPastry Chefto prepare a variety of desserts, pastries or other sweet goods. Your skill in baking high quality treats should be matched by your creativity to develop new amazing tastes and recipes.The ideal candidate will be well-versed in culinary arts with a passion for sweet and delicious creations. They must adhere to health and safety standards to provide clients with the best possible serving.RequirementsPrepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipesCreate new and exciting desserts to renew our menus and engage the interest of customersDecorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and excitingMonitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budgetCheck quality of material and condition of equipment and devices used for cookingBenefitsAccommodationCompetitive SalaryUniformMealsMedical CoverageTipsEnd of Season Bonus4 days off per month with paid super jet ticket Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes Create new and exciting desserts to renew our menus and engage the interest of customers Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget Check quality of material and condition of equipment and devices used for cooking Less

Job Summary Do you have a vast knowledge of meat cuts and love to help people prepare their tasty dinners? We would love to have you join our team as a butcher to assist our customers with choosing the right meat for various meals. You will have the chance to use your profound knowledge of preparing meats for cooking to reduce the workload of our clients once they have purchased their high-quality selections. You will also have the opportunity to educate others on the best way to prepare and cook the prime cuts. You will coordinate deliveries and ensure that all of our selections remain unspoiled and of the best quality. Job Responsibilities Arrange cuts of meat and place them in an attractive manner in the display case so that customers will wish to purchase them. Weigh, label and price a variety of cuts of meat for on-demand selections by customers in an efficient manner that keeps customers satisfied. Receive deliveries of meat and inspect them to ensure that they adhere to the highest quality standards and are not expired. Use skewers, bone knives, twine and other tools to lace, tie and shape roasts so that they are ready for customers to buy and cook. Prepare meat into forms ready for cooking using a variety of actions, including boning, tying, grinding, cutting and trimming to make it easier for customers. Educate customers on different selections and types of poultry, pork, beef and fish to help them decide what to purchase. Rotate products to reduce the chance of any meat spoiling to reduce waste and loss of profits. Maintain and clean the meat preparation counter to reduce the risk of food contamination and adhere to food safety guidelines. Requirements Job Skills & Qualifications Required: 1-2 years’ experience as a butcher High school diploma or equivalent Excellent oral and verbal communication skills Knowledge of food safety Preferred: Associate degree in food services or coursework in a culinary institute Experience in whole animal butchery Job Skills & Qualifications Required: 1-2 years’ experience as a butcher High school diploma or equivalent Excellent oral and verbal communication skills Knowledge of food safety Preferred: Associate degree in food services or coursework in a culinary institute Experience in whole animal butchery Less

Job Description We are hiring a DevOps Engineer to work with our offshore development team in Cairo who is working in a major software development project serving one of our major US-based clients. The DevOps Engineer will work with developers and the IT staff to oversee the code releases, combining an understanding of both engineering and coding. From creating and implementing systems software to analyzing data to improve existing ones, the DevOps Engineer will increase productivity in the workplace. He/she should understand the software development lifecycle and have a clear understanding of various automation tools for developing digital pipelines, Continuous Integration / Continuous Delivery (CI/ CD) pipelines. Responsibilities: Building and setting up new development tools and infrastructure Understanding the needs of stakeholders and conveying this to developers Working on ways to automate and improve development and release processes Testing and examining code written by others and analyzing results Ensuring that systems are safe and secure against cyber security threats Identifying technical problems and developing software updates and ‘fixes’ Working with software developers and software engineers to ensure that development follows established processes and works as intended Planning out projects and being involved in project management decisions. Deploy updates and fixes Provide Level 2 technical support Build tools to reduce occurrences of errors and improve customer experience Develop software to integrate with internal back-end systems Perform root cause analysis for production errors Investigate and resolve technical issues Develop scripts to automate visualization Design procedures for system troubleshooting and maintenance Job Requirements The candidate is qualified based on the following: Bachelor’s degree or a proven experience/certificate as DevOPs Engineer, (ITI Diploma is a plus) At least 2 years of working as DevOps Engineer Experience in DevOps tools (GitLab, Sonar,Jenkins, Maven, GIT, JIRA, Docker, BitBucket, Kubernetes). Experience with Configuration management tools (Puppet, Chef, Ansible). Experience in Shell/Power Shell scripting & Source code management. Experience in Application Server ( IIS), Microsoft Azure. Experience with CI/CD (Continuous integration / Continuous Delivery) pipeline configuration, deployment, and support. Experience of working with .NET applications. Good communication skills. Excellent problem solving and self-learning skills Good written and verbal English communication skills. Less

Job Description About the Job We are looking for a smart experienced DevOps Engineer to collaborate with our development and operations teams to handle the creation of DevOps solutions that scale with our rapid growth Create and maintain tools for deployment, monitoring and operations  Help resolve issues in production, test, and development environments Test our systems and processes Play a critical role in building systems to manage and automate servers Help the development team with tools and services to enhance productivity Job Requirements Job Requirements A minimum of 2-3 years of DevOps/Systems administrator or equivalent distributed systems development experience; preferably in a cloud hosted environment. Firm understanding of cloud-native container technologies such as Kubernetes, OpenShift or Docker experience with Terraform, Ansible, Chef, and Puppet is preferred Proven experience with one of the public cloud environments (AWS, Google, and/or Azure) Firm knowledge with CI/CD and DevOps pipeline automation tools such as Jenkins CD, Bamboo, CircleCI and/or Git Action, Gitlab and/or Bitbucket Firm understanding of networking, identity management, monitoring, logging, vulnerability management, and concepts; good understanding with security concepts, protocols and configuration (authentication, authorization, encryption, PKI) with knowledge of IT operating models and processes Proficient with using Git Capability to work with other technical team members to assess needs, provide assistance, and resolve technical problems Basic software development skills/experience; scripting experience is preferred with a proficiency in Unix/Linux environments. Experience hardening infrastructures & systems and developing highly available &scalable systems is a plus Experience/participation in implementing production infrastructures and applications is a plus Knowledge in Prometheus and Grafana is a plus Familiarity with Scrum or Kanban methodologies is a plus Less

Job Description Job description We are looking for A DevOps engineer who works with diverse teams and departments to create and implement software systems. People in DevOps have experienced IT professionals who collaborate with software developers, quality assurance professionals, and IT staff to manage code releases. Our Andelan Data Engineers aremasters of consistent execution.They reliably deliver technical and professional value to our teams and our partners. What You’ll Do Use your knowledge in your core technology todelight our clientsaround the world. Be responsiblefor your fast-paced, distributed teams' coding standards, conduct, and deliverables byproactively communicating and prioritizing effectively. You’re the kind of person who: Truly understands the DevOps culture and practices and can be a champion for this within the organization Builds solutions and does not become the solution (automation)* Thinks long-term incremental evolution, in sync with the industry practices and innovation Believes that building great software is more than just delivering working code, that other aspects such as reusability, testability, maintainability, security, and performance are just as important. Is constantly learning and expanding his skillsets on and off the job. Key Responsibilities Promote infrastructure best practices like security, release management, monitoring Design infrastructure that is resilient, secure, and highly available Facilitate the building and releasing of features by the engineering team Take part in building a secure and highly available platform Build tools and processes that increase the productivity of other engineers and ensure an efficient release pipeline Support and collaborate with other engineers building on top of the platform Share responsibility for strategically scaling Andela’s internal systems Promote and nurture good team practices such as TDD, system security, code reviews, and pair programming Bring vision to the team in the form of new technology recommendations, ideas, and approaches What You’ll Get Competitive compensation Opportunity to work with the brightest minds inside and outside of your field A chance to change the world for the better Job Requirements Aminimum of 2+ years of professional experience, during which you’ve built technical expertise and professionalism. We are interested in a candidate from any background as long as you have a solid understanding of core computer science principles. Here’s an abbreviated list of interesting technologies we currently use: Node.js with TypeScript Angular Postgres Platform: Google Cloud, Docker, NATS messaging system, Kubernetes, Terraform, Vault Required: At least 2 years of software development experience Solid foundation in Linux administration and troubleshooting Experience with system scripting languages like Bash, Python or Golang Experience with Docker and container orchestration tools like Kubernetes, ECS, Docker Swarm Deeply familiar with concepts like DevOps, Continuous Delivery, and TDD Experience with working with tools like Terraforms, Ansible, Chef, Puppet Experience with at least one major cloud provider Strong understanding of computer science principles Experience working in an agile environment (standups, sprint planning, retrospectives, etc) Solid written and verbal communication Experience with system automation Experience with distributed systems Preferable Experience building large-scale and highly available distributed systems Less

Job Description Project Description:The Transforming the Assessment and Inspection of Food Businesses in Egypt (TAIB) project is a six-year $8.5M project funded by the United States Department of Agriculture (USDA) that is expanding domestic and international trade of Egyptian food products through supporting the establishment and scale-out of a new government entity, the National Food Safety Authority (NFSA). The project began in September 2018 and is expected to conclude in June 2024. PositionSummary:The Deputy Chief of Partyreportsdirectlyto the COP and supports the Chief of Party across all aspects of project implementation, including, but not limited to technical delivery, financial management and budgeting, monitoring and evaluation, operations, compliance and employee management. The Deputy Chief of Party will manage relationships with key Egyptian stakeholders including NFSA, Chamber of Food Industries (CFI), Food Export Council (FEC) and Agriculture Export Council (AEC), to develop and coordinate impactful technical assistance interventions. The Deputy Chief of Party will oversee the delivery of technical assistance, ensuring that project activities are carried out in a timely and efficient manner to exceed annual targets. S/he will support the COP to develop and finalize project deliverables including the work plan, monthly and annual budgets, and semi-annual reports to USDA. In absence of the COP, the Deputy Chief of Party will serve in an Acting Chief of Party capacity and assume responsibility for day-to-day management of the project and be accountable to both USDA and HQ. Serve as the liaison and relationship manager between the project and the leadership of key stakeholders including NFSA, CFI, FEC and AEC. Manage the development, design and implementation of technical assistance. Oversee the development of scopes of work, support the recruitment and selection of consultants, and supervise their work and approving time sheets and deliverables. Manage all technical staff on the project and provide oversight and leadership to ensure that activities are designed and executed on time and within budget, with a focus on maximizing impact and promoting sustainability. Ensures technical soundness of project interventions. Support the COP in the development of project deliverables including annual work plan, monthly and annual budgets, and semi-annual reports to USDA. Proactively recognize implementation challenges and problem solve with the COP and operational and technical staff to identify corrective actions to ensure the project fulfills annual targets. Ensure project activities comply with LOL policies and that technical information is captured, recorded and stored according to the project’s internal MEL Plan and in accordance with LOL policies. Represent TAIB and Venture37 with private and public sector stakeholders. Promote a collaborative organizational culture and foster staff professional development through both internal and external capacity building opportunities. Liaise frequently with counterparts and key stakeholders involved in the food safety sector in Egypt to include government of Egypt counterparts, United States Department of Agriculture attaches, private sector trade organizations and companies, other development projects and research institutions. Participate in regular project management communications (teleconference, written monthly status updates, etc.) with Land O’Lakes HQ. In the absence of the Chief of Party, assume responsibility for the day-to-day management of the program. Job Requirements At least 7 years of progressive work experience on donor funded projects. Demonstrated strong relationships with key project stakeholders including NFSA, CFI, FEC and AEC. Demonstrated experience in at least one of TAIB’s three technical areas: organizational capacity, food inspection, or food policy. Demonstrated experience managing a team. Proven ability to work in a collaborative team environment. Demonstrated ability to adaptively manage technical implementation of project activities. Demonstrated experience in managing technical assistance interventions and developing project work plans and reports for donor funded projects. Fluency in spoken and written English and Arabic Preferred Qualifications: At least 10 years of progressive work experience on donor funded projects. Previous experience serving in a management role for a United States’ Government supported program. Demonstrated experience with program operations including monitoring and evaluation and procurement. The position reports to the Chief of Party. The position supervises local technical staff. Less

Job Description Manage and reduce expenditures according to operation’s needs. Prepare the department annual budget and sales plan. Preparing a monthly comparison between expenses and budget and preparing reports of any deviations from the budget, explaining the reasons for these deviations. Solve all problems related to the quality of food, service and prepare daily complaints report to the direct manager. Ensure the preparation of food in accordance with the approved specifications in terms of size / methods to ensure customer satisfaction. Coordinate a regular meeting with Executive Chef, Chefs and restaurant managers to discuss all the operation problems to reach customer satisfaction. Develop food menus to meet customer needs to reach the highest degree of customer satisfaction. Supervise the coordination assignments of kitchen staff and front office staff together with the Executive Chef and Restaurant Manager to minimize wastage and maximize quality and service standards. Ensure that the process of receiving food, beverages and hygiene materials is carried out and verify the quality and quantity of the product. Ensure that the materials supplied are stored in the places designated for that. Monitor the tools and materials consumption rate and ensure that they are within the normal operating rate. Monthly coordination with the Planning Department (Supply Chain) to determine the quantities of required tools and materials. Follow up employees' performance and make sure they adhere the personal hygiene, the uniform and the implementation of safety procedures and instructions Participate in identifying work risks and suggest amendments that will control risks and inform the direct manager. Job Requirements Must be Damietta resident . Suitable Educational Degree, preferably Tourism and Hotels Familiar with the food and beverage management system. Excellent administration and Management skills. Good knowledge of Sales and Marketing principles. Very good background of Hygiene principles and regulations. Good knowledge of using MSO. Less

Responsibilities Automate production, and severals environments management, from configuration to deployment. Developing and maintaining CI/CD process. Manage and maintain tools to automate operational processes. Monitor and supervize production and others environments with tools like Dynatrace, Centreon… Oversee Continuous Integration/Continuous Deployment. Troubleshooting deployment and environment related issues in order to identify and escalate/solve hardware or software issues. Packaging application for deployment on staging and production environments. Supporting developers on their releases and deployments. Availability to perform deployments on Non business hours. Responsible for multitasking and dealing with multiple urgent situations at a time must be extremely flexible. Job Requirements Requirements: 3 years of advanced scripting (Bash/Python) experience & DevOps or systems Administrator with Linux/Unix Experience. 2 years of experience Cloud-based application deployment and automation with on Premise or Public cloud like AWS platform. Infrastructure / Application monitoring solutions (Centreon, Zabbix, ELK …) and deployment experience (Rundeck, Ansible …) Key Experience & Skills Understanding of Continuous Integration & Continuous Delivery in the software engineering process and thorough understanding on how a DevOps / Systems Engineer facilitates these practices in collaboration with the Development, Quality Assurance and Technical Operations teams to drive business goals. Experience using tools like Git, Jenkins, Sonar, Maven, Gradle, Selenium, Docker, Kubernetes, Openshift … Deployment automation experience using advanced scripting (Bash/Python). Experience in developing and maintaining CI/CD process for enterprise SaaS and on-prem applications in Java and React or AngularJS. Hands-on experience in build and administer containers using tools such as Selenium and Kubernetes. Experience with configuration management tools such as Rundeck, Ansible, Chef or Puppet will be a plus. Ability to use a wide variety of open source technologies and tools. Strong problem-solving skills with an investigative mentality, decision making ability and a capacity for strategic and associative thinking. Ability to demonstrate a clear, energetic and excited interest in automating everything (build, test, release/deploy, monitoring, reporting) Experience installing, configuring and troubleshooting Linux web-based solutions (apache2, wildfly, tomcat, java, ...) Less

We are hiring a DevOps Engineer to work with our offshore development team in Cairo who is working in a major software development project serving one of our major US-based clients. The DevOps Engineer will work with developers and the IT staff to oversee the code releases, combining an understanding of both engineering and coding. From creating and implementing systems software to analyzing data to improve existing ones, the DevOps Engineer will increase productivity in the workplace. He/she should understand the software development lifecycle and have a clear understanding of various automation tools for developing digital pipelines, Continuous Integration / Continuous Delivery (CI/ CD) pipelines. Responsibilities: Building and setting up new development tools and infrastructure Understanding the needs of stakeholders and conveying this to developers Working on ways to automate and improve development and release processes Testing and examining code written by others and analysing results Ensuring that systems are safe and secure against cybersecurity threats Identifying technical problems and developing software updates and ‘fixes’ Working with software developers and software engineers to ensure that development follows established processes and works as intended Planning out projects and being involved in project management decisions. Deploy updates and fixes Provide Level 2 technical support Build tools to reduce occurrences of errors and improve customer experience Develop software to integrate with internal back-end systems Perform root cause analysis for production errors Investigate and resolve technical issues Develop scripts to automate visualization Design procedures for system troubleshooting and maintenance Job Requirements The candidate is qualified based on the following: Bachelor’s degree or a proven experience/certificate as DevOPs Engineer, (ITI Diploma is a plus) At least 2 years of working as DevOps Engineer Experience in DevOps tools (GitLab, Sonar,Jenkins, Maven, GIT, JIRA, Docker, BitBucket, Kubernetes). Experience with Configuration management tools (Puppet, Chef, Ansible). Experience in Shell/Power Shell scripting & Source code management. Experience in Application Server ( IIS), Microsoft Azure. Experience with CI/CD (Continuous integration / Continuous Delivery) pipeline configuration, deployment, and support. Experience of working with .NET applications. Good communication skills. Excellent problem solving and self-learning skills Good written and verbal English communication skills. Less

Job Description Duties: Plan and direct food preparation and culinary activities Modify menus or create new ones that meet quality standards Estimate food requirements and food/labor costs Supervise kitchen staff’s activities Arrange for equipment purchases and repairs Recruit and manage kitchen staff Rectify arising problems or complaints Give prepared plates the “final touch” Perform administrative duties Comply with nutrition and sanitation regulations and safety standards Keep time and payroll records Maintain a positive and professional approach with coworkers and customers Job Requirements Ability to spot and resolve problems efficiently Excellent record of kitchen management Working knowledge of various computer software programs (MS Office, restaurant management software, POS) Keep up with cooking trends and best practices Communication and leadership skills Excellent record of kitchen management Less