Bakery Chef Jobs in Egypt

Bakery Chef A Bakery Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent Guest and Member experience. A Bakery Chef will also be required to manage food provisions, assist with guest queries, and control costs. Specifically, you wil More...

Responsiblity: Designing and improving recipes. Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc. Decorating and displaying finished products. Testing ingredients and finishe More...

Responsibilities: Manage all aspects of the kitchen including operational, quality and administrative functions Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation Assist in positive outcomes fro More...

About You:Want to work for a company where quality is more important than speed, and where you control the schedule as you see fit to ensure that quality? Want to advance your career sooner rather than later and work for a General Contractor who is looking to attract the right individ More...

Receiving customers and directing them within the store departments. Provide accurate information such as product features, prices and after-sales services. Responding to customers regarding products and services. Show comparisons between prices and additional features to encourage cu More...

Office Administration Part Time Position We are looking for a valuable member to our administration Some of the basic duties we will are looking for in someone are routing incoming calls to appropriate mailboxes, answering and properly screening telephone calls and preparing outgoing More...

Prepare and prepare new and exciting desserts to revamp restaurant menus to attract customer interest. Decorate pastries using various recipes to ensure beautiful and exciting products. Follow and monitor the inventory of baking ingredients such as flour and sugar and report orders wi More...

Receiving customers and directing them within the store departments. Provide accurate information such as product features, prices and after-sales services. Responding to customers regarding products and services. Show comparisons between prices and additional features to encourage cu More...

Receiving customers and directing them within the store departments. Provide accurate information such as product features, prices and after-sales services. Responding to customers regarding products and services. Show comparisons between prices and additional features to encourage cu More...

Responsibilities: Creating a welcoming and positive customer experience at the bakery counter. Advising customers on baked goods selection and taking orders. Weighing, pricing, and packaging purchased items, as well as processing payments. Managing the baking ingredients invento More...

Plans, coordinates, monitors, and improves clinical care and Leads multiple small to medium scale, service or unit specific, performance improvement Combines the clinical acumen required to change practice with the leadership skills to influence clinical processes, systems, and Exa More...

Responsibilities: To ensure that Pastry, Bakery is managed successfully as independent profit centers. Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy. Ensu More...

The Executive Pastry Chef will be reporting to the Executive Chef. We are looking for a executive pastry chef to help us achieve this goal. The executive pastry chef will uphold the head chef’s culinary vision for the restaurant with an eye for quality, taste, and presentation. More...

Supervise the Outlet Kitchen in the preparation and presentation of all food items in accordance with the hotel’s SOPs and standardized menu guidelines Monitor regular standards of production to ensure highest level of quality Monitor all aspects pertaining to the control of More...

Staff Registered Nurse (RN) - $ to $ Per Hour Plus 10k Sign onCoos Bay, OregonWithin the RN scope of practice as defined by the Oregon State Board of Nursing, applies the nursing process to the care of Teaches patients and significant Documents patient care in the medical Collabora More...

Responsibilities: Interviewing, hiring, and training cooks and other kitchen staff. Planning and supervising tasks carried out by the food preparation staff. Taking responsibility for the health and safety of the food team. Planning food menus and ensuring that the menu is fresh More...

Responsibilities: Ensuring promptness, freshness, and quality of dishes. Coordinating cooks' tasks. Implementing hygiene policies and examining equipment for cleanliness. Designing new recipes, planning menus, and selecting plate presentations. Reviewing staffing levels to More...

Registered Nurse (RN) Behavioral Health - $30 to $40 Per HourGreenbay, WisconsinProvides professional nursing care to behaviorally disturbed and mentally ill The Registered Nurse communicates and works collaboratively with members of the multidisciplinary team medical staff, adminis More...

NOK Human Capital is hiring Culinary Chef for one of the largest plantbased consumer packaged goods company in the world operating in 95 countries. Job Responsibilities: Meet customers daily to convert them to our plant based and blended portfolio of products of spreads butters cheese More...

Responsibilities: Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene. Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes. Assisting the Cook with the preparation of mea More...