1548

Assistant Manager Housekeeping Jobs in Bahrain

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1548 Assistant Manager Housekeeping Jobs in Bahrain


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Procurement Manager

0 - 0 years
Not Disclosed
Bahrain / 0 - 0 / BHD 0 - 0

Manage fully compliant procurement systems and operating procedures and organize the procurement functions. Assess effectiveness and efficiency and lead improvements. Ensure compliance with CRS procurement principles, standards, and policies; donor regulations; and local statutory requirements. Coordinate with various departments to proactively assist with goods/services flow analysis and determine needs and quantity, quality and delivery requirements for goods and services and maintain an up-to-date procurement plan. Collaborate with budget holders to develop annual budget plans that meet procurement needs. Manage and control the analyze-to-contract process with strategic sourcing solutions to ensure the best value for money: market research and analysis, goods/services specifications and supplier evaluation criteria, solicitation documents, a transparent and consistent bidding process, etc. Prepare contracts Ensure the highest level of transparency and integrity amongst the procurement unit and prevent fraud along the procurement process. Conduct periodic risk assessment along the procurement process. Oversee and monitor relationships and transactions with suppliers, supplier performance, and contractual obligations Less

Manage fully compliant procurement systems and operating procedures and organize the procurement functions. Assess effectiveness and efficiency and lead improvements. Ensure compliance with CRS procurement principles, standards, and policies; donor regulations; and local statutory requirements. Coordinate with various departments to proactively More..

Plumber Cum Electrician

Aquazone Bahrain - Manama - Bahrain
2 - 0 years
Not Disclosed
Bahrain / 2 - 0 / BHD 0 - 0

To assist in preventive and breakdown maintenance for all equipment. To assist introubleshooting control starter panel such as Auto-trans. Responsible for general electrical fitting work. Ensure safe keeping of hands tool and maintain good housekeeping. Ensure all work carried out safely accordance with safety procedures. Assist maintenance team in service when needed. To assist in repairing plumbing or piping when needed. Perform other duties as assigned. https://my.joblum.com/job/electrical-technician-cum-plumber/117348 Less

To assist in preventive and breakdown maintenance for all equipment. To assist introubleshooting control starter panel such as Auto-trans. Responsible for general electrical fitting work. Ensure safe keeping of hands tool and maintain good housekeeping. Ensure all work carried out safely accordance with safety procedures. Assist maintenance More..

Manager

Vectrus - Manama - Bahrain
2 - 0 years
Not Disclosed
Bahrain / 2 - 0 / BHD 0 - 0

Resolving conflicts or complaints from customers and employees. Monitoring store activity and ensuring it is properly provisioned and staffed. Analyzing information and processes and developing more effective or efficient processes and strategies. Establishing and achieving business and profit objectives. Maintaining a clean, tidy business, ensuring that signage and displays are attractive. Less

Resolving conflicts or complaints from customers and employees. Monitoring store activity and ensuring it is properly provisioned and staffed. Analyzing information and processes and developing more effective or efficient processes and strategies. Establishing and achieving business and profit objectives. Maintaining a clean, tidy business, e More..

Piping Superintendents

Ambe International - Manama - Bahrain
0 - 0 years
Not Disclosed
Bahrain / 0 - 0 / BHD 0 - 0

Monitors, verifies and reports on construction activities for compliance with the schedule, tracks and reports on completion of project schedule activities and commodity installation. Monitors discipline construction productivity, progress, and reports to Construction Manager, to Find suitable necessary actions to maintain targets. Conducts subcontractor meetings to review/assist in daily, weekly, and monthly planning. Less

Monitors, verifies and reports on construction activities for compliance with the schedule, tracks and reports on completion of project schedule activities and commodity installation. Monitors discipline construction productivity, progress, and reports to Construction Manager, to Find suitable necessary actions to maintain targets. Conducts sub More..

District Manager

Food Vest Holding - Manama - Bahrain
2 - 0 years
Not Disclosed
Bahrain / 2 - 0 / BHD 0 - 0

Recruiting, training, and disciplining store managers. Ensuring operational efficiency in each store. Ensuring that marketing efforts are consistent across each store. Setting regional goals such as sales estimates and revenue projections. Ensuring that the stores under their supervision adhere to company and industry regulations. Ensuring that all stores meet safety and cleanliness standards. Managing a regional budget and ensuring that each store operates within the budget. Less

Recruiting, training, and disciplining store managers. Ensuring operational efficiency in each store. Ensuring that marketing efforts are consistent across each store. Setting regional goals such as sales estimates and revenue projections. Ensuring that the stores under their supervision adhere to company and industry regulations. Ensuring t More..

Restaurant Supervisor

Food Vest Holding - Manama - Bahrain
3 - 0 years
Not Disclosed
Bahrain / 3 - 0 / BHD 0 - 0

Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations. Checking in on dining customers to enquire about food quality and service. Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked. Monitoring the restaurant’s cash flow and settling outstanding bills. Less

Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations. Checking in on dining customers to enquire about food quality and service. Monitoring inven More..

Retail Operations Manager

Corecruitment - Manama - Bahrain
3 - 0 years
Not Disclosed
Bahrain / 3 - 0 / BHD 0 - 0

Work to build and maintain Client/Retailer partnerships while managing ongoing client goals and KPI objectives. Lead a team of 100 distributor customers in the wholesale building products market covering a three state territory. Manage photo lab operations in multi-unit retail locations throughout multiple geographies. Manage sales, profit and operational expenses for designate sales territory. Manage day-to-day store operations including inventory management, sales generation, and payroll. Manage scheduling and payroll for team; conduct performance evaluations, promotions and terminations when necessary. Less

Work to build and maintain Client/Retailer partnerships while managing ongoing client goals and KPI objectives. Lead a team of 100 distributor customers in the wholesale building products market covering a three state territory. Manage photo lab operations in multi-unit retail locations throughout multiple geographies. Manage sales, profit and More..

Prep Cook

2 - 0 years
Not Disclosed
Bahrain / 2 - 0 / BHD 0 - 0

Measuring ingredients and seasonings, and preparing cooking ingredients such as soup stock to be used in the cooking process. Preparing simple dishes, such as entrees or salads. Ensuring all food items are properly stored and easily accessible. Assisting chefs in preparing food and attending to any culinary tasks that arise. Distributing plates to wait staff to be served, cleaning plates for dishwashing, and preparing takeaway packages for customers. Supervising food and cooling room temperatures. Less

Measuring ingredients and seasonings, and preparing cooking ingredients such as soup stock to be used in the cooking process. Preparing simple dishes, such as entrees or salads. Ensuring all food items are properly stored and easily accessible. Assisting chefs in preparing food and attending to any culinary tasks that arise. Distributing plat More..

Line Cook

2 - 0 years
Not Disclosed
Bahrain / 2 - 0 / BHD 0 - 0

Ensuring the preparation station and the kitchen are set up and stocked. Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. Reporting to the executive chef and following instructions. Making sure food preparation and storage areas meet health and safety standards. Cleaning prep areas and taking care of leftovers. Stocking inventory and supplies. Cooking menu items with the support of the kitchen staff. Less

Ensuring the preparation station and the kitchen are set up and stocked. Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. Reporting to the executive chef and following instructions. Making sure food preparation and storage areas meet health and safety standards. Cleaning prep are More..

Pastry Commis

2 - 0 years
Not Disclosed
Bahrain / 2 - 0 / BHD 0 - 0

Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following a set recipe. Developing new recipes for seasonal menus. Decorating pastries and desserts to ensure beautiful and tasteful presentation. Meeting with customers to discuss details and planning of custom-made desserts and pastries for special occasions, such as weddings. Less

Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following a set recipe. Developing new recipes for seasonal menus. Decorating pastries and desserts to ensure beautiful and tasteful presentation. Meeting with customers to discuss details and planning of custom-made dess More..

Pastry Chef De Partie

2 - 0 years
Not Disclosed
Bahrain / 2 - 0 / BHD 0 - 0

Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes Create new and exciting desserts to renew our menus and engage the interest of customers Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget Check quality of material and condition of equipment and devices used for cooking Less

Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes Create new and exciting desserts to renew our menus and engage the interest of customers Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting Monitor stocks for baking in More..

Commis Iii

2 - 0 years
Not Disclosed
Bahrain / 2 - 0 / BHD 0 - 0

To maintain a high standard of specified work in accordance with the Executive Chef’s instructions To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef To monitor stock movement and be responsible for ordering on your section To aid in achieving food cost, kitchen standard and overall objectives To carry out daily and weekly procedures, including temperature checks, food labeling/dating and storage To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef Less

To maintain a high standard of specified work in accordance with the Executive Chef’s instructions To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef More..

Commis Ii

2 - 0 years
Not Disclosed
Bahrain / 2 - 0 / BHD 0 - 0

Provide the highest and most efficient level ofhospitalityservice to thehotelguests. Works in the designated station assetby Executive Chef and/or Sous Chef. Able to organise the assigned work area and efficiently put away orders. Able to prepare and sells food within recommended time frames to meet Guest expectations. Able to operate kitchen equipment likebraisingpan,bakingovens, stoves,grills, microwaves and fryers. Able to produce quality product in a timely and efficient manner for the guests or staff. Less

Provide the highest and most efficient level ofhospitalityservice to thehotelguests. Works in the designated station assetby Executive Chef and/or Sous Chef. Able to organise the assigned work area and efficiently put away orders. Able to prepare and sells food within recommended time frames to meet Guest expectations. Able to operate kitchen More..

Commis I

2 - 0 years
Not Disclosed
Bahrain / 2 - 0 / BHD 0 - 0

Assist management in hiring, training,scheduling, evaluating, counselling, motivating andcoachingemployees serve as a role model. Accepting store deliveries are also part of the Commis I Chef duties. Coordinate and participate with other sections of requirements, cleanliness, wastage andcostcontrol. Control food stock andfood costin his section/kitchen. Cook food and prepare top-qualitymenuitems in a timely manner. Communicateassistance needed during busy periods. Less

Assist management in hiring, training,scheduling, evaluating, counselling, motivating andcoachingemployees serve as a role model. Accepting store deliveries are also part of the Commis I Chef duties. Coordinate and participate with other sections of requirements, cleanliness, wastage andcostcontrol. Control food stock andfood cos More..

Assist Management In Hiring, Training, Scheduling,...

2 - 0 years
Not Disclosed
Bahrain / 2 - 0 / BHD 0 - 0

Assist management in hiring, training,scheduling, evaluating, counselling, motivating andcoachingemployees serve as a role model. Accepting store deliveries are also part of the Commis I Chef duties. Coordinate and participate with other sections of requirements, cleanliness, wastage andcostcontrol. Control food stock andfood costin his section/kitchen. Cook food and prepare top-qualitymenuitems in a timely manner. Communicateassistance needed during busy periods. Less

Assist management in hiring, training,scheduling, evaluating, counselling, motivating andcoachingemployees serve as a role model. Accepting store deliveries are also part of the Commis I Chef duties. Coordinate and participate with other sections of requirements, cleanliness, wastage andcostcontrol. Control food stock andfood cos More..

Pastry Chef

2 - 0 years
Not Disclosed
Bahrain / 2 - 0 / BHD 0 - 0

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following a set recipe. Developing new recipes for seasonal menus. Decorating pastries and desserts to ensure beautiful and tasteful presentation. Less

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following a set recipe. Developing new recipes for seasonal menus. Decora More..

Demi Chef De Partie

2 - 0 years
Not Disclosed
Bahrain / 2 - 0 / BHD 0 - 0

Maintains a high level of food quality as per Culinary standards, whilst following Menus, Recipe formats, and directions as outlined. In absence of the Manager, Conduct shift briefing to ensure hotel activities and operational requirements are known. Prepare in advance food, beverage, material, and equipment needed for the service. cook and serve dishes according to the restaurant’s menu. Provide direction to the kitchen helpers, including commis, cooks, kitchen attendants and stewards. Less

Maintains a high level of food quality as per Culinary standards, whilst following Menus, Recipe formats, and directions as outlined. In absence of the Manager, Conduct shift briefing to ensure hotel activities and operational requirements are known. Prepare in advance food, beverage, material, and equipment needed for the service. co More..

Kitchen Manager

3 - 0 years
Not Disclosed
Bahrain / 3 - 0 / BHD 0 - 0

Order materials, supplies, and ingredients based on demand. Supervise kitchen employees and organize food orders. Oversee the food preparation and cooking process. Recruit and train kitchen employees in designated stations. Monitor inventory levels and perform weekly inventory assessments. Work with the restaurant manager to price and change menu items. Less

Order materials, supplies, and ingredients based on demand. Supervise kitchen employees and organize food orders. Oversee the food preparation and cooking process. Recruit and train kitchen employees in designated stations. Monitor inventory levels and perform weekly inventory assessments. Work with the restaurant manager to price and change More..

Sous Chef

2 - 0 years
Not Disclosed
Bahrain / 2 - 0 / BHD 0 - 0

Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inventory, and if necessary, order new supplies. Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating. Recruit and train new kitchen employees to meet restaurant and kitchen standards. Less

Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inventory, and if necessary, order new supplies. Provide support to junior kitchen e More..

Head Chef

3 - 0 years
Not Disclosed
Bahrain / 3 - 0 / BHD 0 - 0

Design menus that enhance customers’ culinary experience while keeping up high quality. Submit cost proposals for menu items. Provide feedback regarding the food quality of large bulk purchases. Ensure that all food preparation is in accordance with regulatory guidelines. Design standardized food presentation guidelines for each dish. Monitor inventory levels of commonly used items. Look for ways to reduce spoilage of infrequently used items. Hire, train, and mange staff about proper kitchen sanitization methods. Less

Design menus that enhance customers’ culinary experience while keeping up high quality. Submit cost proposals for menu items. Provide feedback regarding the food quality of large bulk purchases. Ensure that all food preparation is in accordance with regulatory guidelines. Design standardized food presentation guidelines for each dish. More..