IT System Operations and Maintenance Jobs in Bahrain
IT System Operations and Maintenance Jobs in Bahrain
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DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and More...
We are seeking a strategic and experienced Manager People Operations to lead our initiatives drive organizational growth and enhance employee engagement. If you are a dynamic leader with a passion for creating a thriving workplace join us to make a lasting impact as we continue to gro More...
Ensuring quality consistency in the preparing cooking and serving of all food according to hotel recipes and standardsComplete daily checks of all mis en place in accordance with quality standardsContinually strive to improve food preparation and presentationMaintaining current k More...
DescriptionJOB SUMMARYAssists the Sous Chef in ensuring the quality consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve gu More...
DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food prepara More...
CompanyOur client is a wellknown Luxury lounge for an Aviation company. The company has more than 600 employees in a vast number of divisions and departments. They are currently looking for a Chef de Cuisine to be based in Bahrain.Duties & Responsibilities: Design of menus to be i More...
A Chef de Partie also known as a station chef or line cook is a key position in a kitchen. They are responsible for managing a specific section or station in the kitchen and ensuring that dishes are prepared and presented to a high standard.Key Responsibilities:Managing a Station: Ove More...
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and More...
CompanyOur client is a holding group and they are currently looking for an Operations Manager to be based in Bahrain.Duties & Responsibilities: Contribute operations information and recommendations to strategic plans and reviews; prepare and complete action plans; implement produc More...
DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food prepara More...
DescriptionJOB SUMMARYAssists the Sous Chef in ensuring the quality consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve gu More...
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and More...
5 years Job Title Chef de Cuisine Greek / MediterraneanLocation: Manama Bahrain Job Type: FullTime Permanent Category: CulinaryAbout the OpportunityA prestigious 5star resort in Bahrain is seeking an experienced and passionate Chef de Cuisine specializing in Greek and Mediterranean cuisi More...
Chef de Cuisine Greek / Mediterranean At Sofitel Bahrain were on the lookout for a talented Chef de Cuisine specializing in Greek and Mediterranean cuisine! If you have a passion for culinary excellence and a flair for creating unforgettable dining experienc More...
Not Disclosed
Garde Manger Chef Responsibilities:Prepare cold dishes such as salads charcuterie and appetizers to high culinary standards.Ensure proper food presentation creating visually appealing platters and plates for service.Manage inventory by tracking supplies ordering ingredients More...
Are you passionate about the Indian wedding market and have a knack for sales Do you thrive in a dynamic and multicultural environment If so we have an exciting opportunity for you!We are seeking a talented and driven Sales Executive to join our team. As a Sales Executive you will pla More...
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