Director Of It Jobs in 6th of October City
-
Job Type
-
Posting Date
6 Jobs Found | Sort By : Relevance | Posted Date
Less results matching your search!
Try removing some of the filters to get more results
No results matching your search!
Try removing some of the filters to get more results
Pricing Manager
Future Group
Were hiring for a Pricing Manager for a leading producer and marketer of technology-driven natural ingredients ingredient systems and integrated solutions for the food beverage and nutrition industry. With more than 45 production sites and 75 offices worldwide. Role Profile Job Title: Pricing Manage...
Assistant Food & Beverage Manager
Accorhotel
We are seeking an enthusiastic and detail-oriented Assistant Food & Beverage Manager to join our team in 6th of October City this role you will work closely with the Food & Beverage Manager to ensure exceptional dining experiences for our guests while leading and developing our talented F&B team.As...
It Specialist
Future Group
As An IT Technical Support SpecialistYour mission as an IT Technical Support Specialist will be to ensure seamless technical support and system reliability across all departments. You will play a vital role in maintaining IT infrastructure providing hands-on troubleshooting and supporting digital tr...
Assistant Food & Beverage Manager
Accorhotel
We are seeking an enthusiastic and detail-oriented Assistant Food & Beverage Manager to join our team in 6th of October City this role you will work closely with the Food & Beverage Manager to ensure exceptional dining experiences for our guests while leading and developing our talented F&B team.As...
Demi Chef De Partie
Accorhotel
Ensure the quality of food served in all food outlets including the employee restaurant is of the highest standard possible appropriate to that area.Assist in training within your department and to attend training sessions when requested in line with hotel requirementsHygiene control Cleaning Sched...
Chef De Partie/ Hot
Accorhotel
Oversee daily food preparation and production in the assigned section.Prepare mise en place (prepping ingredients in advance).Ensure that all dishes are cooked to the correct temperature and served on time.Maintain high standards of food quality and presentation.Monitor food costs and waste.Assist w...