Director of Catering Jobs in Dominican Republic
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Luxury Hotel Sous Chef
Patricia Baez Company
Luxury Hotel Sous Chef Department: Kitchen / Food & Beverage Reports To: Executive Chef Supervises: Chef de Partie Cooks Kitchen Assistants Stewarding Location: Provincia Maria Trinidad Sanchez 1 Position Purpose The Sous Chef serves as the second-in-command of the kitchen and acts as the primary s...
Service Desk Quality Analyst
Black Birch Technology Group
We are seeking a Service Desk Quality Analyst to evaluate ticket handling quality ensure SLA compliance and identify improvement opportunities that enhance user experience. Responsibilities include daily ticket review proper documentation reassignment when needed trend identification and end of day...