Davis Food and Drug

Produce ClerkDEPARTMENT: Produce DepartmentREPORTS TO: Produce Manager /Assistant Manager/ Store Manager and PICOBJECTIVE: Your responsibility is to assist in any way possible the total operation of the Produce Department. This responsibility includes the following of all company poli

Produce ClerkDEPARTMENT: Produce DepartmentREPORTS TO: Produce Manager /Assistant Manager/ Store Manager and PICOBJECTIVE: Your responsibility is to assist in any way possible the total operation of the Produce Department. This responsibility includes the following of all company poli

Bagger/Service ClerkDEPARTMENT: Front-end/CheckoutREPORTS TO: Customer Service ManagerBASIC SCOPE: The bagger is an important key to the stores success. Many times you will be the last associate in direct contact with the customer. Bagging the last service the customer receives at the

Bagger/Service ClerkDEPARTMENT: Front-end/CheckoutREPORTS TO: Customer Service ManagerBASIC SCOPE: The bagger is an important key to the stores success. Many times you will be the last associate in direct contact with the customer. Bagging the last service the customer receives at the

Deli Prep SupportDEPARTMENT: DeliREPORTS TO: Deli ManagerOBJECTIVE: To assist in any way possible the total operation of the Deli Department. This responsibility will include implementation of all company policies budgets and operating procedures within the Deli department.BASIC SCOPE

Deli Prep SupportDEPARTMENT: DeliREPORTS TO: Deli ManagerOBJECTIVE: To assist in any way possible the total operation of the Deli Department. This responsibility will include implementation of all company policies budgets and operating procedures within the Deli department.BASIC SCOPE

Meat CutterDEPARTMENT: Meat DepartmentREPORTS TO: Meat ManagerOBJECTIVE: Your responsibility is to assist in any way possible the total operation of the Meat Department. This responsibility includes the following of all company policies budgets and operating procedures that apply to t

Meat CutterDEPARTMENT: Meat DepartmentREPORTS TO: Meat ManagerOBJECTIVE: Your responsibility is to assist in any way possible the total operation of the Meat Department. This responsibility includes the following of all company policies budgets and operating procedures that apply to t

Bakery SupportDEPARTMENT: BakeryREPORTS TO: Bakery ManagerOBJECTIVE: As Bakery Finisher you will be held responsible for finishing a majority of our bakery times. As directed by the Bakery Manager may also be responsible for producing some of these items.BASIC SCOPE: Your department i

Bakery SupportDEPARTMENT: BakeryREPORTS TO: Bakery ManagerOBJECTIVE: As Bakery Finisher you will be held responsible for finishing a majority of our bakery times. As directed by the Bakery Manager may also be responsible for producing some of these items.BASIC SCOPE: Your department i

DEPARTMENT: Coffee ShopBASIC SCOPE: The tasks of a Coffee Shop employee mayseem self explanatory but these employees provide crucial support to the Davis operation. They represent Davis Food and Drug to our guests connect with them and do everything possible to help Davis Food and Dru

DEPARTMENT: Coffee ShopBASIC SCOPE: The tasks of a Coffee Shop employee mayseem self explanatory but these employees provide crucial support to the Davis operation. They represent Davis Food and Drug to our guests connect with them and do everything possible to help Davis Food and Dru

CashierDEPARTMENT: Front-endREPORTS TO: Customer Service Manager/Assistant Manager/Store ManagerOBJECTIVE: To achieve outstanding service to the customer at the checkout counter quickly and accurately and to implement all company policies.BASIC SCOPE: You are this stores personal repr

CashierDEPARTMENT: Front-endREPORTS TO: Customer Service Manager/Assistant Manager/Store ManagerOBJECTIVE: To achieve outstanding service to the customer at the checkout counter quickly and accurately and to implement all company policies.BASIC SCOPE: You are this stores personal repr

Bakery SupportDEPARTMENT: BakeryREPORTS TO: Bakery ManagerOBJECTIVE: As Bakery Finisher you will be held responsible for finishing a majority of our bakery times. As directed by the Bakery Manager may also be responsible for producing some of these items.BASIC SCOPE: Your department i

Bakery SupportDEPARTMENT: BakeryREPORTS TO: Bakery ManagerOBJECTIVE: As Bakery Finisher you will be held responsible for finishing a majority of our bakery times. As directed by the Bakery Manager may also be responsible for producing some of these items.BASIC SCOPE: Your department i

Bakery DecoratorsDEPARTMENT: BakeryREPORTS TO: Bakery ManagerOBJECTIVE: As our Decorator you are responsible for producing and decorating a majority of our cake items from start to finish in a fast efficient manner as directed by the Bakery Manager or based on special orders.BASIC SCO

Bakery DecoratorsDEPARTMENT: BakeryREPORTS TO: Bakery ManagerOBJECTIVE: As our Decorator you are responsible for producing and decorating a majority of our cake items from start to finish in a fast efficient manner as directed by the Bakery Manager or based on special orders.BASIC SCO

Deli Prep SupportDEPARTMENT: DeliREPORTS TO: Deli ManagerOBJECTIVE: To assist in any way possible the total operation of the Deli Department. This responsibility will include implementation of all company policies budgets and operating procedures within the Deli department.BASIC SCOPE

Deli Prep SupportDEPARTMENT: DeliREPORTS TO: Deli ManagerOBJECTIVE: To assist in any way possible the total operation of the Deli Department. This responsibility will include implementation of all company policies budgets and operating procedures within the Deli department.BASIC SCOPE

Produce ClerkDEPARTMENT: Produce DepartmentREPORTS TO: Produce Manager /Assistant Manager/ Store Manager and PICOBJECTIVE: Your responsibility is to assist in any way possible the total operation of the Produce Department. This responsibility includes the following of all company poli

Produce ClerkDEPARTMENT: Produce DepartmentREPORTS TO: Produce Manager /Assistant Manager/ Store Manager and PICOBJECTIVE: Your responsibility is to assist in any way possible the total operation of the Produce Department. This responsibility includes the following of all company poli

Meat WrapperDEPARTMENT: Meat DepartmentREPORTS TO: Meat ManagerOBJECTIVE: Your responsibility is to assist in the total operation of the Meat Department. This responsibility includes following all company policies budgets and operating procedures that apply to the meat department.BASI

Meat WrapperDEPARTMENT: Meat DepartmentREPORTS TO: Meat ManagerOBJECTIVE: Your responsibility is to assist in the total operation of the Meat Department. This responsibility includes following all company policies budgets and operating procedures that apply to the meat department.BASI

Deli Prep SupportDEPARTMENT: DeliREPORTS TO: Deli ManagerOBJECTIVE: To assist in any way possible the total operation of the Deli Department. This responsibility will include implementation of all company policies budgets and operating procedures within the Deli department.BASIC SCOPE

Deli Prep SupportDEPARTMENT: DeliREPORTS TO: Deli ManagerOBJECTIVE: To assist in any way possible the total operation of the Deli Department. This responsibility will include implementation of all company policies budgets and operating procedures within the Deli department.BASIC SCOPE

CashierDEPARTMENT: Front-endREPORTS TO: Customer Service Manager/Assistant Manager/Store ManagerOBJECTIVE: To achieve outstanding service to the customer at the checkout counter quickly and accurately and to implement all company policies.BASIC SCOPE: You are this stores personal repr

CashierDEPARTMENT: Front-endREPORTS TO: Customer Service Manager/Assistant Manager/Store ManagerOBJECTIVE: To achieve outstanding service to the customer at the checkout counter quickly and accurately and to implement all company policies.BASIC SCOPE: You are this stores personal repr

Bakery DecoratorsDEPARTMENT: BakeryREPORTS TO: Bakery ManagerOBJECTIVE: As our Decorator you are responsible for producing and decorating a majority of our cake items from start to finish in a fast efficient manner as directed by the Bakery Manager or based on special orders.BASIC SCO

Bakery DecoratorsDEPARTMENT: BakeryREPORTS TO: Bakery ManagerOBJECTIVE: As our Decorator you are responsible for producing and decorating a majority of our cake items from start to finish in a fast efficient manner as directed by the Bakery Manager or based on special orders.BASIC SCO