EN Food & Beverage Manager

F&B MANAGER

Start date : September/October

We are looking for an experienced professional to lead the gastronomy in the new premium Swissôtel Marianske Lazne!

We are a premium hotel with 125 rooms and suites featuring the 105 Dining Lounge The Bohemian Bar our SwissCafé and the pod oblaky Lifestyle Lounge rooftop terrace.  In addition the hotel will feature three conference rooms and a meeting room. Another highlight of the hotel will be the Purovel Spa & Sport which will combine Swiss precision with the spa tradition of Mariánské Lázně.

This unique opportunity combines the international reputation of the Swissôtel with the history of the spa town. We are looking for a leader who will set the gastronomic concept lead the team and ensure an unforgettable experience for our guests.

WHAT ARE YOU WAITING FOR

 Strategic Management and Development of F&B Operations

• Planning organization and supervision of all hotel F&B venues restaurant café lobby bar and meeting area
• Ensuring the efficient operation of individual F&B departments and coordinating activities between them

 Service Quality and Innovation

• Continuous improvement of services monitoring culinary trends and implementing innovations; creativity will be the key to success
• Ensuring highest guest experience
• Ensuring compliance with hygiene and safety regulations

 Financial and Business Management

• Responsibility for budgets forecast pricing strategies procurement and profitability of each F&B outlet
• Regular evaluation of financial performance and identifying opportunities for improvement
• Collaboration with the sales and marketing teams to develop promotional campaigns and revenue-boosting strategies

 Team Leadership and Employee Development

• Building and motivating a team of hospitality professionals
• Setting goals and supporting employee development through training and mentoring
• Recruiting and onboarding new team members overseeing their adaptation and performance
• Fostering a positive corporate culture and teamwork

 Collaboration with the Kitchen and Menu Development

• Close cooperation with the Executive Chef on seasonal menu planning and innovations
• Quality control of dishes portion sizes and overall presentation
• Setting beverage menu standards wine selection and creating beverage pairings

 Operational Management and Process Oversight

• Monitoring the efficient use of resources and capacities within hotel restaurants and bars
• Ensuring smooth execution of all F&B services from breakfast to events
• Continuously improving the quality of service delivery

 Building the Hotels Culinary Brand

• Collaborating with the marketing team to promote the hotels restaurants and bars
• Organizing special events themed evenings tastings and other experiential F&B activities for guests

Actively contributing to the hotels culinary reputation in both local and international markets

Qualifications :

WHO ARE WE LOOKING FOR The ideal candidate:

• Do you have a degree in gastronomy or relevant experience
• Do you speak Czech German and English (another language is an advantage)
• Do you have at least 4 years of experience in a similar position in a premium/luxury hotel
• Are you a strong leader with natural authority and the ability to motivate a team
• Do you have excellent organisational and administrative skills
• Are you creative innovative and at the same time you care about discipline and efficiency

If you answered YES then this position is for you! Send us your resume and become part of our team!

Additional Information :

WHAT CAN WE OFFER YOU

• The opportunity to be present at the opening of the premium Swissôtel Mariánské Lázně - a unique chance to shape the hotels gastronomy from the start
• Being part of the international Accor brand - prestige stability and career growth
• Attractive salary and benefits
• Realise yourself - room for creativity and realisation of your own ideas
• To be part of the creation of Swissôtel is truly exceptional

Remote Work :

No

Employment Type :

Full-time