Custer State Park Resorts

Department: Food & BeverageReports to:Food & Beverage ManagerSummary:A hands-on working supervisory position that supports and coordinates activities ofworkers in food preparation kitchen line banquet food cooking food/supplies orderingstorage and rotation. To ensure a profita More...

Custer State Park Resort Job DescriptionJob Title: Store CookDepartment: RetailReports To: Store Manager and Head Chef Summary: A hands-on working position that supports the mission of a profitable and efficient kitchen operation by striving to ensure product standards and quality. Wo More...

Department: FoodReports to: General Manager or Dining Room ManagerSummary:Serve meals to guests in resort dining establishments and at banquets by performingthe following duties:ResponsibilitiesProvides excellent guest service.Is thoroughly familiar with the property and all its servi More...

Department:RoomsReports to:Front Desk ManagerSummary:Front desk activities of the resort include resolving problems arising from guestcomplaints completing reservation and room assignment activities and addressingunusual requests or inquiries by performing the following duties:Respons More...

Department:MaintenanceReports to: General ManagerSummary:Maintains resort lawn and grounds by performing the following duties:ResponsibilitiesProvides excellent guest service.Cuts lawns trims and edges around walks flower beds and walls.Prunes shrubs and trees to share and improve gro More...

Department:WranglerReports to:Head Wrangler or Stables ManagerSummary:Serves patrons of Blue Bell Stables; enhances their enjoyment of trail rides byperforming the following duties:ResponsibilitiesProvides excellent guest service.Is thoroughly familiar with all lodges and activities i More...

Department: Food and BeverageReports to:Sous Chef and/or Line SupervisorSummary:A handson working position that supports the mission of a profitable and efficientkitchen operation by striving to ensure product standards and quality. Works in foodpreparation kitchen line or banquet lin More...

Department: FoodReports to: General ManagerMust be available to drive 45 nights per week from May 10October 10.Pays $11.20/HR gratuity!Summary:To provide guided tours and information to park guests by performing the following duties:ResponsibilitiesIs minimum of 21 years of age. Has More...

Department: Food and BeverageReports To: General Manager Food & Beverage Manager Catering/Sales Managers and Event CoordinatorSummary: To assist the general manager food & beverage manager catering/sales managers and event coordinator in setting up and taking down banquet and More...

Department: Food and BeverageReports to:Chef/Kitchen ManagerSummary:A handson working supervisory position that supports and assists the chef/kitchenmanager by ensuring a profitable and efficient kitchen operation. Supervises staff andensures product quality. Assists with training. Co More...

Department: FoodReports to:Dining Room Manager or General ManagerSummary:Supervises and coordinates activities of dining room personnel to provide fast andcourteous service to dining room guests by performing the following duties:ResponsibilitiesProvides excellent guest service.Is tho More...

Department: FoodReports to:Dining Room Manager or General ManagerSummary:Supervises and coordinates activities of dining room personnel to provide fast andcourteous service to dining room guests by performing the following duties:ResponsibilitiesProvides excellent guest service.Is tho More...

Department:RoomsReports to:Front Desk Supervisor or General ManagerSummary:Accommodates resort guests by performing the following duties:ResponsibilitiesProvides excellent guest service. Performs checks and balances for the front desk restaurant and/or store that are prescribed by the More...

Department:BeverageReports to: General ManagerSummary:Mixes and serves alcoholic and nonalcoholic drinks to patrons of bar dining room byperforming the following duties:ResponsibilitiesIs a minimum of 21 years of age.Provides excellent guest service.Is thoroughly familiar with the pro More...

Custer State Park Resort Job DescriptionJob Title: Store CookDepartment: RetailReports To: Store Manager and Head Chef Summary: A handson working position that supports the mission of a profitable and efficient kitchen operation by striving to ensure product standards and quality. Wor More...

Department: Food & BeverageReports to:Food & Beverage ManagerSummary:A handson working supervisory position that supports and coordinates activities ofworkers in food preparation kitchen line banquet food cooking food/supplies orderingstorage and rotation. To ensure a profitab More...

Department:RetailReports to:Store ManagerSummary:Receives payment from customers or associates for goods or services by performingthe following duties:ResponsibilitiesProvides excellent guest service. Is thoroughly familiar with the property and all of its services and generally famil More...

Department: Food and BeverageReports to:Sous Chef and/or Line SupervisorSummary:A handson working position that supports the mission of a profitable and efficientkitchen operation by striving to ensure product standards and quality. Works in kitchenor banquet food preparation.Specific More...

Department: Food and BeverageReports to:Chef/Kitchen ManagerSummary:A handson working supervisory position that supports and assists the chef/kitchenmanager by ensuring a profitable and efficient kitchen operation. Supervises staff andensures quality. Assists with training. Coordinate More...

Department:RoomsReports to:Front Desk ManagerSummary:Front desk activities of the resort include resolving problems arising from guestcomplaints completing reservation and room assignment activities and addressingunusual requests or inquiries by performing the following duties:Respons More...