Custer State Park Resorts

Department: Food and BeverageReports to:Sous Chef and/or Line SupervisorSummary:A hands-on working position that supports the mission of a profitable and efficientkitchen operation by striving to ensure product standards and quality. Works in kitchenor banquet food preparation.Specifi

Department: Food and BeverageReports to:Sous Chef and/or Line SupervisorSummary:A hands-on working position that supports the mission of a profitable and efficientkitchen operation by striving to ensure product standards and quality. Works in kitchenor banquet food preparation.Specifi

Department:WranglerReports to:Head Wrangler or Stables ManagerSummary:Serves patrons of Blue Bell Stables; enhances their enjoyment of trail rides byperforming the following duties:ResponsibilitiesProvides excellent guest service.Is thoroughly familiar with all lodges and activities i

Department:WranglerReports to:Head Wrangler or Stables ManagerSummary:Serves patrons of Blue Bell Stables; enhances their enjoyment of trail rides byperforming the following duties:ResponsibilitiesProvides excellent guest service.Is thoroughly familiar with all lodges and activities i

Job Title: Dining Room ManagerDepartment: A&GReports To: General ManagerSummary: Supervises and coordinates activities of dining room personnel to provide fast and courteous service to patrons by performing the following duties:Essential Functions: Provides excellent guest service.Is

Job Title: Dining Room ManagerDepartment: A&GReports To: General ManagerSummary: Supervises and coordinates activities of dining room personnel to provide fast and courteous service to patrons by performing the following duties:Essential Functions: Provides excellent guest service.Is

Job Title: Dining Room ManagerDepartment: A&GReports To: General ManagerSummary: Supervises and coordinates activities of dining room personnel to provide fast and courteous service to patrons by performing the following duties:Essential Functions: Provides excellent guest service.Is

Job Title: Dining Room ManagerDepartment: A&GReports To: General ManagerSummary: Supervises and coordinates activities of dining room personnel to provide fast and courteous service to patrons by performing the following duties:Essential Functions: Provides excellent guest service.Is

Department:Administration and GeneralReports to: General ManagerSummary:The director is responsible for placing employees in dormitory rooms and RV sites.Provides transportation to and from the park. Arranges the transportation to Rapid Cityand Custer as well as tourist destinations.

Department:Administration and GeneralReports to: General ManagerSummary:The director is responsible for placing employees in dormitory rooms and RV sites.Provides transportation to and from the park. Arranges the transportation to Rapid Cityand Custer as well as tourist destinations.

Job Title: Dining Room ManagerDepartment: A&GReports To: General ManagerSummary: Supervises and coordinates activities of dining room personnel to provide fast and courteous service to patrons by performing the following duties:Essential Functions: Provides excellent guest service.Is

Job Title: Dining Room ManagerDepartment: A&GReports To: General ManagerSummary: Supervises and coordinates activities of dining room personnel to provide fast and courteous service to patrons by performing the following duties:Essential Functions: Provides excellent guest service.Is