Safety Program Jobs in China
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26 Jobs Found | Sort By : Relevance | Posted Date
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No. 2 Chopper
Marriott Hotels Resorts
Xi'an - China
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
Chef De Partie All Day Dining Kitchen
Marriott Hotels Resorts
Shanghai - China
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
Hot Dish Chef De Cuisine
Marriott Hotels Resorts
Xi'an - China
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
Supervisor-pastrybakery
Marriott Hotels Resorts
Shenzhen - China
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
Software Engineer
Borgwarner
Shanghai - China
Principal Accountabilities / Responsibilities:Write software level requirement and software detailed design document based on stockholder requirement and system level requirementImplement coding and AutoSAR configuration (Mentor CVI or Vector DaVinci or EB tool)Configure CAN communication stack diag...
Supervisor-stewarding
Marriott Hotels Resorts
Hangzhou - China
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
