Chef Jobs in International

DepartmentQualityEmployment TypeContractLocationHo Chi Minh CityAddress3F 165A Nguyen Van Huong street Ho Chi Minh City Ho Chi Minh City Thao Dien ward Dist 2 Workplace typeOnsiteCompensation - / monthReporting ToBobby Nguyen What Youll Do: Who You Are: Per...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

Chef De PartieReady for a sizzling career move You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare cook and serve makes our guests smile and wanting more.What is in it for you:In 34 bullet points showcase the benefits and perks of working at the prope...

We are hiring for a Chef at South Thames College Merton London who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility.The role:14.50 per hour 37.50 hours per...

We are seeking a Commis Chef to join our dynamic Kitchen team and contribute to our culinary success! In this critical role you will assist our chefs in the preparation and cooking of meals across various outlets from breakfast service to dinner operations. Your responsibilities will include managin...

Key Responsibilities:Assist in food preparation and support head chef Support kitchen colleagues with daily service and presentationFollow food safety hygiene and allergen control proceduresKeep kitchen areas clean and organisedLearn and develop culinary skills under the guidance of head chef and ot...

This is an exciting opportunity to join a Michelin Star restaurant and work alongside a team of very talented chefs as well as our Michelin Star Executive Chef Richard Picard-Edwards. This is a full-time 5 days over 7 days Monday to Sunday position. Reporting to our Head Pastry Chef you will be resp...

Prepare meals from standardized recipes in accordance with order in a timely and attractive manner.Set up food service line and workstations with needed condiments.Ensure all condiments and garnishes that are required are prepared and served with the appropriate foods.Assist in recipe and menu devel...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...

The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi you will be a master of knife skills fundamentals of rolling sushi and food safety. The Sushi Chef IIs responsibilities include preparing traditional Japanese sushi ri...

Le/La Responsable dÉquipe est chargée de superviser et de diriger une équipe opérationnelle dans le but datteindre les objectifs fixés par lentreprise. Lobjectif principal de ce poste est de garantir la performance de léquipe en assurant la qualité des opérations la satisfaction des clients et leffi...

The Executive Sous Chef is responsible for ensuring that all meals coming from the kitchen for which she/he is responsible are well prepared with regard to quality consistency eye appeal taste and food cost.  She/he is expected to provide training for all staff; meet corporate quality standards; ass...

ESSENTIAL FUNCTIONS(These functions are intended as a general illustration of the work performed in this job classification and are not all inclusive for this position) Execute and share all Food and Beverage Dept. Policies and Procedures.Ability to remember recite and promote the variety of menu it...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...

The Sushi Chef I position is the entry point into our organization. Used as a developmental role you will learn to master knife skills fundamentals of rolling sushi and food safety. The Sushi Chefs responsibilities include preparing traditional Japanese sushi rice chopping slicing and filleting vari...

Ensure food philosophy is maintained with a standardized product.Maintain cost effectiveness by maintaining profitability in all areas.Constantly evaluate systems to facilitate improvement where possible.Ensure HACCP procedures are followed and clear records are kept at all times.Ensure the highest...

The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi you will be a master of knife skills fundamentals of rolling sushi and food safety. The Sushi Chef IIs responsibilities include preparing traditional Japanese sushi ri...

JOB OVERVIEW: Under the general guidance of the Executive Sous Chef the Chef de Partie is responsible for coordinating supervising and directing all aspects of the Culinary department food production while maintaining profitable Food and Beverage operations and high-quality products and service leve...

JOB OVERVIEW: Under the general guidance of the Executive Sous Chef the Chef de Partie Pastry is responsible for coordinating supervising and directing all aspects of the Culinary department food production while maintaining profitable Food and Beverage operations and high-quality products and servi...

Vor- und Zubereitung von qualitativ hochwertigen Süßspeisen  für unsere Outlets (Restaurant Ikarus Carpe Diem Lounge-Café Mayday Bar Outdoor Lounge)Präsentation Dekoration und Anrichten der DessertsGewährleistung der Sauberkeit und Einhaltung der Lebensmittelhygiene (HACCP)Qualifications : Abgeschl...